- Delaware North (Buffalo, NY)
- …at Buffalo Airport in Buffalo, New York. When you use your knowledge of kitchen operations as a Kitchen Helper and Utility Worker, there is no end ... destination to your development. Carefully cleaning and sanitizing the kitchen space and equipment, as well as all equipment...equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality… more
- Compass Group, North America (Saratoga Springs, NY)
- …- $70,000** **Other Forms of Compensation:** Merit Increases yearly Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and...food cost and how it pertains to a kitchen , product and quality identification + Excellent interpersonal, customer… more
- Compass Group, North America (Staten Island, NY)
- …- $90,000.00** **Other Forms of Compensation:** **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food ... performance, cost controls and overall profitability. + Determines how food should be presented and create decorative food...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
- Compass Group, North America (New York, NY)
- …and execute new programs and initiatives. + Supervise and mentor kitchen staff, ensuring adherence to sanitation, safety, and food preparation standards. ... Join the Restaurant Associates Team at The Metropolitan Museum of Art, one of New York City's world-class cultural attractions. We offer a unique opportunity to be a… more
- Ithaca College (Ithaca, NY)
- …efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and ... The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering...and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to… more
- ARAMARK (New York, NY)
- …our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re ... techniques are applied to the preparation and presentation of food items. + Manages and trains kitchen ...to safety, health, wages, and hours. At Aramark, developing new skills and doing what it takes to get… more
- Sodexo (Delhi, NY)
- …**Sodexo's Campus Segment** is seeking a hands-on, high-impact **Executive Chef 2** to lead the culinary program at **SUNY Delhi** , located in **Delhi, NY** . ... executive-level service. **Incentives** RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Lead all culinary operations for the main campus dining services and… more
- Trinity Health (Troy, NY)
- …guests with allergies or specific diet concerns + Manages other employees in the kitchen + Seasons food according to recipes or company needs + Orders ... ingredients and spices as needed + Operates various kitchen appliance such as a blender, oven, grill, or...on client preference + Assists other cooks during the food assembly process + Devises new recipes… more
- Mount Sinai Health System (New York, NY)
- …seeking an Endocrinologist to join its outpatient multi-specialty practice in the new location in Midtown Manhattan!** This practice will be located on West ... 53nd Street and 8th Ave. Hell's Kitchen is a neighborhood that is considered to be...its many ethnic restaurants. There are more restaurants and food carts and trucks on Tenth Avenue between 43rd… more
- Compass Group, North America (New York, NY)
- …closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the highest standards ... operations, maintaining the highest standards of cleanliness, organization, and food safety. + Lead and train culinary...of seasonal, high-quality ingredients. + Ability to work all kitchen stations and adapt quickly to service needs. +… more