• Sous Chef

    Marriott (Grapevine, TX)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25184083 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan Resort & Convention Center, 1501 Gaylord… more
    Marriott (11/18/25)
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  • Executive Chef

    Compass Group, North America (Irving, TX)
    …your career with Eurest. **Job Summary** Working as the Executive Chef, you'll lead culinary operations in a brand- new , high-volume facility equipped with ... **Salary:** $85,000 - $95,000 **Pay Grade: 14** As the leader in business and industry dining, Eurest is the...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling,… more
    Compass Group, North America (09/23/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …action plans for kitchen . + Participates in interviews and selection of new kitchen crew. + Interacts with Guests - table visits, feedback, special ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...kitchen crew. + Support the preparation of all food items for meal period and next service. +… more
    King's Seafood Company (10/30/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …and directing training and coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all ... provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three ...+ Checks and controls sign-in and sign-out procedures for kitchen staff. + Ensure that all food more
    Omni Hotels (12/12/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard of cleanliness and ... to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that...Candidate must be creative and up to speed on new concepts and food trends. + Candidate… more
    Omni Hotels (11/26/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …$78,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... functions for a dining account. You will manage and lead a team of associates and oversee all safety...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food more
    Compass Group, North America (11/22/25)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position ... **Additional Information** **Job Number** 25183285 **Job Category** Food and Beverage & Culinary **Location** The Westin Houston Memorial City, 945 Gessner Road,… more
    Marriott (11/15/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage standards.… more
    Marriott (11/13/25)
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  • Executive Chef I

    Compass Group, North America (San Antonio, TX)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means… more
    Compass Group, North America (12/02/25)
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  • Sous Chef

    OTG (Houston, TX)
    …You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... a Sous Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a...in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety,… more
    OTG (12/04/25)
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