• Cuba - Donut Fryer 3am Start

    Giant Food Mart (Cuba, NY)
    …scales, slicers, rounders, wrappers, compactors, garbage disposals, pallet jacks, carts, and labeling machines + Utilizes knowledge of scales and weight measures to ... accurately weigh and label products + Participates in pre-inventory/inventory preparation + Keeps up to date on new products, seasonal items, existing products, product locations, and preparation techniques + Walks department regularly to ensure an organized,… more
    Giant Food Mart (11/20/25)
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  • Albany NY- Madison Ave- Accepting Applications

    Price Chopper (Albany, NY)
    …ensuring quality and customer satisfaction. **General Merchandise** :Stock and organize household, non- food , and seasonal items. Ensure clear labeling and neat ... manage inventory, and offer flower care advice while maintaining fresh displays. **Deli/ Food Service:** Handle deli and prepared food items (meals, salads,… more
    Price Chopper (11/17/25)
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  • Meat Lead Full Time

    BJs Wholesale Club (Monroe, NY)
    …responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and ... supporting business performance and enhancing the Member experience. A valid ServSafe Food Safety Certification is required and must be maintained in good standing.… more
    BJs Wholesale Club (09/23/25)
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  • Senior Wellness and Allergy Manager (Registered…

    Compass Group, North America (Syracuse, NY)
    …military dining team means becoming part of a mission that goes far beyond food - it's about gratitude, respect, and service with purpose. Every meal you prepare, ... + Ensure compliance with Army, DoD, USDA, and FDA nutrition and labeling standards through regular audits and performance feedback. + Oversee allergen… more
    Compass Group, North America (10/15/25)
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  • Meat - Meat Cutter

    The Market in the Square (West Seneca, NY)
    …grinders and slicers + Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards + Knowledge and practice of ... cross-contamination prevention, proper food preparation and storage + Demonstrates excellent communication skills...+ Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards + Knowledge… more
    The Market in the Square (11/15/25)
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  • Robotic Palletizer Operator

    Steuben Foods Inc (Elma, NY)
    Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly operating as a longstanding family-owned business. With roots firmly ... a safe, clean, and efficient workplace environment. Our dedication to excellence in food safety and quality, innovation, and continued growth has propelled us to… more
    Steuben Foods Inc (10/02/25)
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  • Cook

    WMCHealth (Poughkeepsie, NY)
    …Company: MidHudson Regional Hospital City/State: Poughkeepsie, NY Category: Service/Trades Department: Food Services Union: Yes Union Name: 1199 Position: Part Time ... area of hot production. Responsible for preparation of hot food produced for the patients, cafeteria, Sisters, and special... Storage + Stores all foods by properly wrapping, labeling and dating all items. + Checks daily for… more
    WMCHealth (11/20/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …served and stored at proper temperatures and times. + Assists in maintaining proper labeling , rotation, and storage of food items. + Cleans cooking utensils, ... leaves smiling! Our cooks are responsible for preparation and/or cooking of food for various food service units across campus. Job Summary Executes advanced hot … more
    Rochester Institute of Technology (11/07/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. ... and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking,...and equipment as well as proper storage, rotation and labeling of items. Ensures that all foods are high… more
    Rochester Institute of Technology (11/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous ... are utilized only in larger operations or where the food complexity and number of platforms is varied. +...and equipment as well as proper storage, rotation and labeling of items. + Ensures that all foods are… more
    Rochester Institute of Technology (10/24/25)
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