• Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …+ Train, develop, and coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and events, maintaining ... to ensure efficient production, consistency, and excellence in all food offerings. The Banquet Chef upholds the highest standards...consistency and quality. + Ensure all food preparation and storage areas remain clean and sanitary… more
    IHG (08/27/25)
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  • Dining Services Assistant Manager

    Healthcare Services Group, Inc. (Santa Clara, CA)
    … safety standards, and HCSG policies. + Assist in maintaining accurate records of food inventory, costs, and employee schedules. + Lead staff training sessions ... overseeing the dining operations and ensuring high standards of food quality, safety, and customer service. + Support the...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
    Healthcare Services Group, Inc. (08/30/25)
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  • Resident District Manager

    Compass Group, North America (Santa Clara, CA)
    …with USDA, company, and all regulatory standards. + Conduct audits to ensure food safety, sanitation, and policy adherence. + Lead talent development, ... **Salary:** $140,000 - $150,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...people! **Job Summary** As a Resident District Manager, you'll lead a large multi-unit dining account, serving as the… more
    Compass Group, North America (08/19/25)
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  • Assistant Manager - $19.00-$21.00/hr

    Kinder's Corporation (CA)
    …Growth *Employee Discounts Required Experience: 18 years of age Management experience Obtain Food Handler Card Keyword: Shift Lead From: Kinder's Meats * Deli ... counter personnel. + Assist in the training of new employees. + Monitor food preparation, presentation and customer service provided by counter personnel and ensure… more
    Kinder's Corporation (08/26/25)
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  • General Manager (WC)

    Thorntons LLC (Lincoln, CA)
    …to subordinate Team Members and follow up to ensure proper completion *Engage and lead company initiatives *Oversee food production to ensure food safety ... GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food ...craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through… more
    Thorntons LLC (08/11/25)
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  • Banquet Server

    Sage Hospitality Group (Sonoma, CA)
    …+ Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting ... **Job Overview** Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down...up/breaking down buffet or other special food service tables and equipment. + Greet and serve… more
    Sage Hospitality Group (06/06/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we ... of fresh-from farm to family. We're not just about food ; we're about people. Recognized as a Great Place...in flavor, quality, and execution. About the Role + Lead product development and culinary innovation cross functionally through… more
    F & S Fresh Foods (06/19/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …or resort food service. + Team-first attitude and ability to lead by example in a fast-paced setting. + Friendly, guest-conscious mindset with attention ... and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program… more
    Vail Resorts (08/15/25)
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  • Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program ... a passionate and organized Culinary Assistant General Manager (AGM) to help lead daily back-of-house and culinary-aligned operations at Monte Wolfe's, the heart of… more
    Vail Resorts (08/15/25)
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  • Manager, FSQA

    Chipotle Mexican Grill (Newport Beach, CA)
    …of the produce supply chain. This person will also mentor and train analysts, lead and maintain internal Chipotle produce food safety and quality programs, ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...occasion, internationally. Along with the Sr. Manager, develop and lead 2nd party audit program, create strategies to reduce… more
    Chipotle Mexican Grill (08/08/25)
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