• Cook - Osceola County

    ARAMARK (Kissimmee, FL)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, ... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...Responsibilities** Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks… more
    ARAMARK (08/08/25)
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  • Sous Chef

    Marriott (Miami, FL)
    **Additional Information** **Job Number** 25126431 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/08/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Bradenton, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... creating community through great food and programming, and doing what's right, every time....are Nourishing a Brighter Future. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (08/08/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    **Additional Information** **Job Number** 25126453 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay ... Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …Wood Burning Grill, House Made Pasta Experience **Job Number** 25127235 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/08/25)
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  • Director of Restaurants

    Marriott (Tampa, FL)
    …Pool Bar, Relocation Assistance Available **Job Number** 25125265 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 ... and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant… more
    Marriott (08/03/25)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    **Additional Information** Rosa Mexicano **Job Number** 25072260 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (07/30/25)
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  • Executive Chef

    Marriott (Sarasota, FL)
    …Information** Relocation Assistance Available **Job Number** 25122405 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (07/30/25)
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  • Restaurant Manager | FT

    Omni Hotels (Orlando, FL)
    …Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms.* ... to adhere to enforce all proper trash procedures.* Work with Directors of Food & Beverage to plan and implement menu development. Produce current and creative… more
    Omni Hotels (07/30/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Fort Myers, FL)
    …how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety...ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met,… more
    Healthcare Services Group, Inc. (07/28/25)
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