• Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment ... Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (08/27/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …In-Room Dining and The Grill outlets **Job Number** 25139385 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/27/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and ... for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate...in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry,… more
    ASM Global (08/27/25)
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  • In Room Dining Assistant Manager | Leeward…

    Omni Hotels (Fort Lauderdale, FL)
    …will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment ... courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures....functions and troubleshoot when needed. + The ability to lead staff line-ups assigned by the Outlets Manager and/or… more
    Omni Hotels (08/27/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current ... in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. +...efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation in Head Chef?s absence. + Ability… more
    ARAMARK (08/23/25)
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  • Sup Nutritional Svcs

    Community Health Systems (Crestview, FL)
    …Summary** The Supervisor, Nutritional Services oversees the daily operations of food service activities to ensure high-quality nutrition services for patients, ... staff, and visitors. This role manages food production, meal delivery, sanitation standards, inventory control, and...service operations required + 1-2 years of supervisory or lead experience in a healthcare or institutional setting preferred… more
    Community Health Systems (08/20/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …Bonus Eligible, Relocation Assistance Available **Job Number** 25134449 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while… more
    Marriott (08/19/25)
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  • Cook (Full Time)

    Compass Group, North America (Jacksonville, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... creating community** through great food and programming, and doing what's right, every time....are Nourishing a Brighter Future.** **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (08/15/25)
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  • Assistant Sous Chef

    Marriott (Orlando, FL)
    **Additional Information** **Job Number** 25130620 **Job Category** Food and Beverage & Culinary **Location** Orlando World Center Marriott, 8701 World Center Drive, ... staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest… more
    Marriott (08/13/25)
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