• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a ... and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking,...Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more
    Rochester Institute of Technology (11/05/25)
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  • Senior Manager, Mechanical Engineer (New York, NY)

    Chobani (New York, NY)
    Summary The Senior Manager, Mechanical Engineer will serve as the technical lead for consumer-facing food and beverage equipment, focusing on hands-on ... will translate creative concepts into engineered solutions, ensuring equipment meets food safety standards while delivering exceptional performance. You will work… more
    Chobani (10/17/25)
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  • Dining Services Assistant Manager

    Healthcare Services Group, Inc. (Elmira, NY)
    … safety standards, and HCSG policies. + Assist in maintaining accurate records of food inventory, costs, and employee schedules. + Lead staff training sessions ... overseeing the dining operations and ensuring high standards of food quality, safety, and customer service. + Support the...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
    Healthcare Services Group, Inc. (11/26/25)
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  • General Manager

    Thorntons LLC (Bronx, NY)
    …to subordinate Team Members and follow up to ensure proper completion *Engage and lead company initiatives *Oversee food production to ensure food safety ... GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food ...craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through… more
    Thorntons LLC (09/30/25)
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  • District Manager - New York Region

    Whitsons Culinary Group (Ballston, NY)
    …As a District Manager, you'll be responsible for the overall success of school food service programs within your territory. You'll lead and support General ... Location Ballston Spa Admin Job Description District Manager - Lead with Purpose in School Nutrition Leadership + Strategy...+ Student Impact Do you have a passion for food , education, and team development? At Whitsons Culinary Group,… more
    Whitsons Culinary Group (11/01/25)
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  • Quality Engineer (New Berlin, NY)

    Chobani (New Berlin, NY)
    …improvement transformation throughout all Operations, Quality Assurance (QA), Sanitation and Food Safety programs at the South Edmeston, NY facility. This position ... and be the primary problem solver representing QA. . This role will lead the Failure Modes Effect Analysis (FMEA) cross-functional team to systematically identify… more
    Chobani (11/19/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …**$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the… more
    Compass Group, North America (11/14/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City ... Winery's food culture, quality standards, and regulatory guidelines while maintaining...coordination, consistent quality, and operational excellence. + Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and… more
    City Winery (11/03/25)
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  • Fleet and Facilities Operations Manager

    US Foods (Clifton Park, NY)
    …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Manager, Fleet & Facility Operations is ... all vehicles. The Manager, Fleet & Facility Operations will lead and develop a skilled fleet and facilities operations...met for perishable products. Partner with Quality Assurance and Food Safety teams to prevent product loss, maintain cold… more
    US Foods (11/13/25)
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  • Kitchen Utility

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES include… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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