- Taco Bell (Staten Island, NY)
- …include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe ... Team Members to work and customers to visit. Shift Lead behaviors include: + Solving customer complaints quickly and...team of restaurant crew members, maintain high standards of food quality, cleanliness, and customer service, and uphold company… more
- Sodexo (New York, NY)
- …Campus Services** is seeking a passionate and experienced **Executive Chef 3** to lead culinary operations at a vibrant university campus in **Western, NY.** In this ... and sustainability. **Incentives** RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Lead and oversee all **back-of-house culinary operations** , including menu… more
- Compass Group, North America (Queens Village, NY)
- …**$50,000 - $55,000** **Other Forms of Compensation:** Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
- Target (Westbury, NY)
- …priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for ... Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service, providing...and retaining talent. **As an Inbound Operations** **T** **eam** ** Lead ** **er** **, no two days** **are ever the… more
- Chobani (New York, NY)
- Summary Daily Harvest is seeking a Senior Manager of Ecommerce to lead the execution of our digital experience and drive the growth of our ecommerce channel. This ... skills. Responsibilities Digital Merch, Site Management, CRO & SEO Lead and execute Daily Harvest's digital merchandising strategy to...marketing, and customer experience About Us Chobani is a food maker with a mission of making high-quality and… more
- University of Rochester (Rochester, NY)
- …and works closely with culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring adherence to food ... as directed by culinary leadership. + Ensures that all food preparation and storage practices adhere to food...meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members… more
- Sodexo (Troy, NY)
- …programs. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo ... Culinary standards including recipe compliance and food quality are implemented; + Have a working knowledge...setting; + Exemplary communication skills with the ability to lead a large team; + Strong organizational skills -detail-oriented… more
- Great Lakes Cheese (Franklinville, NY)
- Job Overview The Food Safety and Quality Assurance Supervisor is the primary back-up to the FSQA Manager and will directly supervise and coordinate the activities ... + Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with plant FSQA Manager...and shelf life product retention program + Motivate and lead by example + All GLC employees are expected… more
- Compass Group, North America (New York, NY)
- …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...leadership and have authority to make decisions. You will lead and engage with our dining and culinary teams… more
- University of Rochester (Rochester, NY)
- …dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a diverse team of ... expectations. + Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. + Ensures that catering setups are… more