• Director of Project Management (New Berlin, NY)

    Chobani (New Berlin, NY)
    …to the Sr. Director of Engineering and Project Management. Responsibilities Lead Capital Strategic Planning initiatives, collaborating with the Sr. Director to ... 15+ years of experience in Manufacturing and Process Technologies, preferably within the Food & Beverage or Consumer Packaged Goods (CPG) industry. 10+ years of… more
    Chobani (06/04/25)
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  • Supervising Retail Coordinator-6

    University of Rochester (Rochester, NY)
    …dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team of student ... service and productivity. Ensures student employment staff is properly trained on food safety, equipment use, and customer service standards. Trains staff as… more
    University of Rochester (08/28/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (West Harrison, NY)
    …- 3:30 pm. More details upon interview. + **Requirement** : Cook and food service experience required. _*Internal Employee Referral Bonus Available_ + **Pay Range** ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time.… more
    Compass Group, North America (08/28/25)
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  • Sous Chef, Full-Time (Alfred University)

    AVI Foodsystems (Alfred, NY)
    …in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with ... to everyday. Duties & Responsibilities: + Prepare meals and food to meet specifications in a timely manner +...Two or more years of experience in a culinary lead role + Experience in a high volume catering… more
    AVI Foodsystems (08/27/25)
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  • Manager 2, Regional Operations Support / ROSI

    Sodexo (Olean, NY)
    …environment; + strong culinary knowledge; + continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in ... is a hands-on role operations requiring previous experience managing food production, with healthcare dining knowledge. This is a...staff; + ensure that the highest possible standards of food handling and preparation are achieved; + control and… more
    Sodexo (08/23/25)
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  • Vice President, Operations

    Sodexo (New York, NY)
    …are looking for an inspirational, dynamic, and passionate leader of premium hospitality food & beverage operations. This position reports directly to the Senior Vice ... a major airport.** The Vice President of Operations will lead a $160M portfolio that will manage approx. 26-30...initiatives. The ideal candidate will possess high standards for food and hospitality and be able to translate that… more
    Sodexo (08/21/25)
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  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …securing the building depending on schedule. + Thorough knowledge of proper food handling, including storage and serving techniques. + Some understanding of ... retail, catering, or institutional setting. Experience with a variety of food service applications and computerized systems. + Experience coordinating front and/or… more
    Rochester Institute of Technology (08/21/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    …- $70,000** **Other Forms of Compensation:** Merit Increases yearly Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a...Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls… more
    Compass Group, North America (08/15/25)
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  • General Manager - Monroe University

    Compass Group, North America (New Rochelle, NY)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...at Monroe University in new Rochelle, NY. You will lead our dining and culinary teams by creating excitement… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Inns of Aurora (Aurora, NY)
    …Chef in all aspects of their position + Plan and direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food ... and logistics + Oversee and expedite preparation of all food items + Monitor equipment maintenance, use and condition...to manage and motivate staff members . Ability to lead and train a team effectively . High levels… more
    Inns of Aurora (08/09/25)
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