• Account Executive

    US Foods (Albany, NY)
    …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! BASIC PURPOSE Owns assigned customer relationships ... Coordinator and Customer Service Representatives) actions relative to assigned accounts. Lead sales team accordingly to: * Ensure optimum service to accounts… more
    US Foods (08/19/25)
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  • Host

    O'Charley's Team Members (Schenectady, NY)
    …organized, think and act with purpose and a sense of urgency. + Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards ... and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To...computer knowledge of Front of House (FOH) systems. + Lead by positive example, acting in a professional, courteous… more
    O'Charley's Team Members (08/17/25)
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  • Sous Chef - FISD - Upper East Side, NYC

    Compass Group, North America (New York, NY)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... , **creating community** through great food and programming, and **doing what's right** , every...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
    Compass Group, North America (08/15/25)
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  • Restaurant Manager

    Compass Group, North America (Saratoga Springs, NY)
    …duties, as assigned **Job Requirements** 4+ years of experience in a food and beverage operational position Bachelor's degree in Hospitality Management is preferred ... High level of computer and POS literacy Passion for hospitality, food , and retail Excellent interpersonal and stakeholder management skills **Job Summary** Savor the… more
    Compass Group, North America (08/15/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …weekends off, great benefits and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support the successful ... menu creation, preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive...hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food more
    Compass Group, North America (08/15/25)
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  • Catering Manager - Pipeline / New Business - NYC

    Compass Group, North America (New York, NY)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... managing event logistics and ensuring top-tier client satisfaction. **Key Responsibilities:** + Lead and supervise all catering events from start to finish. +… more
    Compass Group, North America (08/15/25)
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  • K-12 Development Chef- Brooklyn Culinary

    Whitsons Culinary Group (Brooklyn, NY)
    …+ Conduct taste tests with customers, students, and district partners. + Lead roving chef demonstrations, special events, and seasonal menu launches. + Develop ... + Maintain organized inventory of R&D projects. + Perform food cost analysis and culinary math calculations. + Create...Certifications + Associate degree or higher in Culinary Arts, Food Science, or related field. + Culinary Degree/Certificate or… more
    Whitsons Culinary Group (08/12/25)
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  • Deli Bakery Sales Manager

    Hannaford (New Windsor, NY)
    …the organization. * Observe and ensure compliance with company sanitation, safety and food safety standards. * Understand the causes and means for resolving and ... and merchandising techniques preferred. * Desire and ability to lead and manage a team. * Effective communication, customer...* Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a… more
    Hannaford (08/11/25)
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  • Chef de Cuisine

    ARAMARK (New York, NY)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and… more
    ARAMARK (08/08/25)
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  • Assistant General Manager

    Pura Vida Miami (Brooklyn, NY)
    …this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and ... welcoming atmosphere every day. Some of the key responsibilities include: + Lead by example, demonstrating positivity and maintaining clear communication with the… more
    Pura Vida Miami (08/08/25)
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