• Director of Dining Services

    Compass Group, North America (Staten Island, NY)
    …to hold self and team members accountable. Preferred Qualifications: + BS Degree in Food Services Technology/ Management or related field; or AA Degree plus four ... Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction...to be seen as a member of the client's management team. + Review resident satisfaction results and other… more
    Compass Group, North America (06/27/25)
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  • Cafe Supervisor- Cornell Tech University

    Compass Group, North America (Long Island City, NY)
    …As the Cafe Manager, you will be responsible for assisting with the overall management of food service operations at Cornell Tech University, keeping with all ... as assigned. Qualifications: + At least 2 to 4 years of food service management experience. + Experience in restaurants, hotels, corporate dining, education, or… more
    Compass Group, North America (07/18/25)
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  • Cook II

    Sodexo (Jamaica, NY)
    …"Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food , facilities management and integrated services to corporations, healthcare ... II at SodexoMagic, you are a team player and food waste reducer. You'll prepare and create nutritious dishes...carte and/or operate a grill station + May support management in the daily oversight of key functions and… more
    Sodexo (07/09/25)
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  • Assistant Director of F&B Outlets…

    IHG (New York, NY)
    Management , Culinary Arts, or related field. + 2-4 years of senior-level food & beverage management experience. + Strong working knowledge of luxury ... JOB OVERVIEW As Assistant Director of Food & Beverage Outlets, you will oversee the...leadership and act as a key leader in the Food & Beverage division. Your goal is to maintain… more
    IHG (06/24/25)
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  • Canteen Program Coordinator (Spring Valley…

    The Salvation Army (Spring Valley, NY)
    …+ Coordinate all aspects of the weekly canteen feeding program. This includes food ordering, food preparation, volunteer management , statistical recording, ... current systems and processes involved in the program. This includes meal preparation, food ordering, volunteer management , and delivery. + Coordinate with all… more
    The Salvation Army (07/23/25)
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  • Dietetic Technician

    Northwell Health (Mount Kisco, NY)
    …Description Responsible for overseeing & updating patient's diet information in the food management system, CBORD. Under supervision, modifies patient menu ... information to kitchen staff concerning diet changes, meal changes, complaints, food allergies, or patient discharge. Routinely verifies accuracy of information from… more
    Northwell Health (06/17/25)
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  • Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …accountable for food execution, people leadership, cleanliness, equipment maintenance, and food /labour cost management . You are expected to lead from the ... UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure… more
    Impact Kitchen (06/26/25)
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  • Concession Stand Attendant at The Oncenter

    ASM Global (Syracuse, NY)
    …pertaining to the stand and overall conduct. + Follow direction of Stand Lead and Food & Beverage Management . + Maintain a safe, clean, organized, and stocked ... on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner… more
    ASM Global (07/30/25)
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  • K12 School Dietitian - Danbury, CT

    Compass Group, North America (Harrison, NY)
    …+ Position Details: Plan nutrition events in the school cafeterias and classrooms, food allergen management , and menu compliance + Salary: $70,000- 72,000 per ... success: + Career Advancement - countless opportunities in various career paths in food service, campus dining, K12, clinical, long-term care and more! + Free CEUs… more
    Compass Group, North America (07/18/25)
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  • General Manager

    Elior North America (New York, NY)
    …+ At least six years of progressive work experience in a leadership position in food service management . + Proven experience in financial management and ... controls. + Advanced skills in math and financial management , such as budgeting, labor, and food ...financial management , such as budgeting, labor, and food cost controls. _Nice-to-haves:_ + Bachelor's Degree in Nutrition,… more
    Elior North America (07/26/25)
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