- DoorDash (New York, NY)
- …for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing ... rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing… more
- Constructive Partnerships Unlimited (Queens, NY)
- …consistency list. + Responsible for all aspects of food procurement - writes weekly food order and gives to Assistant Manager to type and send to Registered ... to planned menus. This includes RD/MD diet ordered calorie levels and food consistencies as ordered by MD/speech pathologist. Follows all ordered dietary special… more
- University of Rochester (Rochester, NY)
- …Hours Vary, Every Weekend/Every Holiday SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager , Assistant Director of Food and Nutrition, Food ... Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500071 Food & Nutrition Svcs-Patients Work Shift: UR - Day (United States of America)… more
- Whitsons Culinary Group (East Meadow, NY)
- …schedules. + Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager . + Assist in implementation ... AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion sizes...Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at… more
- Buffalo Public Schools (Buffalo, NY)
- …a variety of foods. Incumbents work under the direct supervision of a Cook Manager and may supervise Food Service Helpers. TYPICAL WORK ACTIVITIES; Prepares and ... May assist in cleaning activities; May assist the Cook Manager in maintaining simple records of food and supplies that are received and used; Performs related… more
- Whitsons Culinary Group (Rush, NY)
- …break schedules.* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation ... for entire day service at once.* Prepare and submit food and paper orders according to menu and production...Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & procedures at all… more
- Whitsons Culinary Group (North Merrick, NY)
- …+ Fo llow sanitation re quirements according to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and ... entire day service at once. + Prepare and submit food and paper orders according to menu and production...Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: F&B Supervisor Department: Food and Beverage Reports To: F&B Manager FLSA Status: Non-Exempt - Full Time License : Work Permit Starting Rate : $17.03 ... per hour SUMMARY : Coordinates and ensures the food /guest service in the Restaurant area are up to...+ Oversees all facets of the Restaurant if no Manager is on duty. + Ensures that staffing levels… more
- Impact Kitchen (New York, NY)
- …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... across Indeed and Glassdoor. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are… more
- Chipotle Mexican Grill (Rochester, NY)
- **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...but are not limited to: + Assisting the Facilities Manager by supervising facility aspects of restaurant management at… more