• Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen. Kitchen Manager responsibilities ... include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully stocked kitchen inventory; and… more
    The Salvation Army (08/02/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    manager /dining services manager , the executive chef, and/or the director of food and nutrition services. Must have skills in food preparation, production ... The food and nutrition services chef/cook position works under...work well under the direction of a supervisor or manager . The chef/cook is responsible for the following: +… more
    Ellis Medicine (06/23/25)
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  • Direct Support Professional Part-Time (16HRS)…

    The Salvation Army (Queens County, NY)
    …ensures a safe, clean and normalized home-like environment at all times. Informs Program Manager of Physical Plant needs. . Promptly informs the Program Manager ... and inventory (eg specialized maintenance) receipts and financial records for food and supplies. . Maintains and submits timely and accurate nutritional… more
    The Salvation Army (07/24/25)
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  • Assistant Cook (Anticipated) - Barclay

    Brockport Central School District (Brockport, NY)
    Assistant Cook (Anticipated) - Barclay JobID: 1347 + Position Type: Food Service/ Assistant Cook + Date Posted: 8/25/2025 + Location: Food Service + Closing ... and portions meat for cooking and serving. + Requisitions food and assists in, or keeps inventory of, foodstuffs...this class work closely with the Cook or Cook Manager in preparing the main entree. When assigned to… more
    Brockport Central School District (08/25/25)
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  • Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives...reports to Culinary Experience Management including the Assistant Kitchen Manager , Kitchen Manager and General Manager more
    Impact Kitchen (08/23/25)
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  • Administrative Assistant South Country

    Whitsons Culinary Group (Brookhaven, NY)
    …closing out each week and month, using Whitsons Standard closing checklist. + Assist Manager with monthly inventory of all food , paper, cleaning and USDA ... for School Nutrition Department ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Notify manager of any difficulties or issues with the staff and problem solve… more
    Whitsons Culinary Group (09/04/25)
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  • Banquet Server

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Banquet Server Department: Food & Beverage Reports To: Banquet Sales Manager FLSA Status: Non-Exempt Starting Rate: $10.00 per hour plus tips License: Work ... table. + Properly open and pour wine at the tableside. + Responsible for refilling food in a buffet setting. + Performing basic cleaning tasks as needed or directed… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Executive Chef 2

    Sodexo (White Plains, NY)
    …Chef 2** will be responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. ... Client Executive, this role will supervise approximately 12 union food service employees, including cooks, cashiers, and food...environment. + Serve as a backup for the Retail Manager when needed, overseeing cash handling, customer service, and… more
    Sodexo (08/07/25)
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  • Assistant Cook

    The Salvation Army (Long Island City, NY)
    …the daily soup kitchen program and its operations. The assistant Kitchen Manager 's responsibilities include supervising the food prep and cooking, maintaining ... all Salvation Army Policies and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff...kitchen staff volunteers and guide them to prep quality food to be served, all plates are properly cooked… more
    The Salvation Army (06/20/25)
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  • Cook NA-06

    Army Installation Management Command (Fort Hamilton, NY)
    …style servings as well as for plate service. Prepares vegetables and cold food platters. Brings prepared foods from preparation area to refrigerators or serving ... area. Picks up items needed for menu preparation, rotating food inventories as appropriate. Takes inventory to determine ordering requirements. Operates kitchen… more
    Army Installation Management Command (08/15/25)
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