- Brockport Central School District (Brockport, NY)
- Assistant Cook (Anticipated) - Barclay JobID: 1347 + Position Type: Food Service/ Assistant Cook + Date Posted: 8/25/2025 + Location: Food Service + Closing ... and portions meat for cooking and serving. + Requisitions food and assists in, or keeps inventory of, foodstuffs...this class work closely with the Cook or Cook Manager in preparing the main entree. When assigned to… more
- Impact Kitchen (New York, NY)
- …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives...reports to Culinary Experience Management including the Assistant Kitchen Manager , Kitchen Manager and General Manager… more
- Rochester Institute of Technology (Rochester, NY)
- …the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, ... of continuous improvement and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan and execute high-quality… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Banquet Server Department: Food & Beverage Reports To: Banquet Sales Manager FLSA Status: Non-Exempt Starting Rate: $10.00 per hour plus tips License: Work ... table. + Properly open and pour wine at the tableside. + Responsible for refilling food in a buffet setting. + Performing basic cleaning tasks as needed or directed… more
- Sodexo (White Plains, NY)
- …Chef 2** will be responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. ... Client Executive, this role will supervise approximately 12 union food service employees, including cooks, cashiers, and food...environment. + Serve as a backup for the Retail Manager when needed, overseeing cash handling, customer service, and… more
- The Salvation Army (Long Island City, NY)
- …the daily soup kitchen program and its operations. The assistant Kitchen Manager 's responsibilities include supervising the food prep and cooking, maintaining ... all Salvation Army Policies and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff...kitchen staff volunteers and guide them to prep quality food to be served, all plates are properly cooked… more
- Cornell Cooperative Extension (New Baltimore, NY)
- …and serving as the "go to" person for staff and customers when a manager is not present, assisting with management of inventory, operation of cash register, cash ... controls, transportation of inventory to the store, customer service, food service and record keeping. Helps to keep the store visually distinctive and impeccably… more
- Army Installation Management Command (Fort Hamilton, NY)
- …style servings as well as for plate service. Prepares vegetables and cold food platters. Brings prepared foods from preparation area to refrigerators or serving ... area. Picks up items needed for menu preparation, rotating food inventories as appropriate. Takes inventory to determine ordering requirements. Operates kitchen… more
- ARAMARK (Harrison, NY)
- …play a crucial role in ensuring the timely and safe delivery of food between buildings, as well as assisting with receiving deliveries and maintaining cleanliness ... includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** ** Food Delivery:** + Safely operate a company vehicle to...Perform other duties as assigned by the supervisor or manager to support the needs of the department and… more
- City of New York (New York, NY)
- …issues. 4. Documenting and reporting deficiencies to EHS Section Chief, Facility Manager , Plant Chief (or designee) multiple times per week, or as directed. ... 5. Immediately notifying EHS Section Chief, Facility Manager , Plant Chief, or his designee of any issue,...sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory… more