• Facility Environmental, Health & Safety Specialist

    City of New York (New York, NY)
    …issues. 4. Documenting and reporting deficiencies to EHS Section Chief, Facility Manager , Plant Chief (or designee) multiple times per week, or as directed. ... 5. Immediately notifying EHS Section Chief, Facility Manager , Plant Chief, or his designee of any issue,...sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory… more
    City of New York (08/13/25)
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  • RN - Allergy, Asthma & Immunology Practice

    Albany Medical Center (Albany, NY)
    …Under the direction of the practice physician and/or advanced practice provider, Nurse Manager (RN) and/or Nurse Supervisor (RN), the RN may provide direct patient ... percutaneous and intradermal skin testing in our specialty clinic (environmental, venom, food , specialty drug skin testing) * Performs oral drug desensitization or … more
    Albany Medical Center (07/23/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …in cooking and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned. **QUALIFICATIONS AND REQUIREMENTS** + Basic ... detail. **Duties and Responsibilities** Assist in managing a single food and beverage outlet or a shift or section...and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level… more
    IHG (09/05/25)
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  • Sous Chef

    City Winery (New York, NY)
    …We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine ... of a large city. Position Summary The BOH Kitchen Manager /Sous Chef is responsible for supporting the overall management...ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the… more
    City Winery (09/04/25)
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  • Supervisor of Dining Services

    Elderwood (Hornell, NY)
    …daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current ... best practices, policies, and procedures for food preparation and meal service. 3. Ensures all Dining Services staff members are adhering to department policies and… more
    Elderwood (08/16/25)
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  • Counterworker- Catering Citi Field Home of the New…

    ARAMARK (Corona, NY)
    …Description** The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to ... established food safety, food handling, alcohol service and...alcohol policy Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what… more
    ARAMARK (08/08/25)
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  • Sr. Safety Specialist, Campus Dining

    University of Rochester (Rochester, NY)
    …FUNCTIONS** + Conducts daily audits of temperature safety logs at all food service locations and provides immediate feedback to managers and supervisors for ... corrective action. Reviews food storage procedures to ensure compliance with safety standards...of hire required. + Servesafe Proctor Certificate and Servesafe Manager Certification within 12 months of hire required. +… more
    University of Rochester (08/07/25)
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  • Chief of Staff

    City of New York (New York, NY)
    …from various sectors to join our team. The Team You'll Work With The Office of Food Policy ( Food Policy) is a Mayoral office that works to advance the City's ... efforts to increase food security, promote access to and consumption of healthy...communicators, and strong organizational and relationship management skills. The Manager will report to the Executive Director and will… more
    City of New York (07/13/25)
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  • CCE of Saratoga County Nutrition Resource Educator

    Cornell Cooperative Extension (Ballston Spa, NY)
    CCE of Saratoga County's nutrition & food programs help Saratoga County residents to promote health and prevent disease through workshops on healthy eating and ... not limited to topics around community nutrition, obesity and chronic disease prevention, food and nutrition gaps and trends, food preservation, and Hudson River… more
    Cornell Cooperative Extension (08/21/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and policies that would ensure ... timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to...staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent… more
    Episcopal SeniorLife Communities (09/06/25)
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