• Machine Operator I - HPP Blue Nights (6:00pm…

    LiDestri (Rochester, NY)
    About LiDestri Food and Drink LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and ... producing innovative food products for our national and retailer brand partners....Cross training or training on equipment as defined by manager ; + Maintain accurate document documentation; + Maintain and… more
    LiDestri (09/04/25)
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  • Adjunct College Laboratory Technician - Culinary…

    CUNY (Brooklyn, NY)
    …SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager , the Adjunct College Laboratory Technician will assist with routine operations, ... of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the Department of Tourism and Hospitality. Kingsborough… more
    CUNY (09/02/25)
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  • Sales Coordinator - Bilingual Mandarin (Hybrid:…

    US Foods (Buffalo, NY)
    …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! This position has been segmented as hybrid ... and Customer shopping lists in US Foods.com + Respond to customer and Territory Manager questions and requests (eg, price information) in a timely manner, either by… more
    US Foods (08/31/25)
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  • Sr. Corporate Packaging Engineer

    Florida Crystals Corporation (Buffalo, NY)
    …tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and ... coordinate project schedules + Manage installation of approved projects under Project Manager 's supervision + Ensure contractors work in accordance with all safety… more
    Florida Crystals Corporation (08/30/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for ... strong baking and pastry skills while maintaining control of food costs. + Supervise and coordinate all pastry and...and waste control, and sanitation codes + Ensures all food is prepared to the correct specifications and buffet… more
    The Otesaga Resort Hotel (08/29/25)
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  • Warehouse Support - 3rd Shift (10:00pm - 6:30am)

    LiDestri (Rochester, NY)
    About LiDestri Food and Drink LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and ... producing innovative food products for our national and retailer brand partners....findings and alert appropriate personnel (shift, dept. or QA manager ) of any deficiencies; + Assist in all other… more
    LiDestri (08/29/25)
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  • Machine Operator - 2nd Shift (2:00pm - 10:30pm)

    LiDestri (Rochester, NY)
    About LiDestri Food and Drink LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and ... producing innovative food products for our national and retailer brand partners....Cross training or training on equipment as defined by manager + Maintain accurate document documentation + Maintain and… more
    LiDestri (08/29/25)
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  • Club Supervisor

    Compass Group, North America (Brooklyn, NY)
    …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...also overseeing staff under the direction of the Club Manager . **Essential Duties and Responsibilities:** + Ensures high quality,… more
    Compass Group, North America (08/21/25)
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  • Host

    O'Charley's Team Members (Schenectady, NY)
    …inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy. + Stay organized, think and act with ... purpose and a sense of urgency. + Knowledge of food and beverage menus and pricing, specials, and promotions,...promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To… more
    O'Charley's Team Members (08/17/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …weekends off, great benefits and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support the successful ... preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef +...hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food more
    Compass Group, North America (08/15/25)
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