• Sous Chef - University of

    Compass Group, North America (San Francisco, CA)
    …operations for the University of San Francisco. This role is responsible for food preparation, menu execution, catering production, and supervising kitchen staff ... daily kitchen operations and staff supervision * Assist with menu planning, recipe development, and food presentation...Assist with menu planning, recipe development, and food presentation * Prepare and execute daily meals and… more
    Compass Group, North America (12/31/25)
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  • On Call Chef

    The Walt Disney Company (Emeryville, CA)
    …Senior Sous Chef in managing all aspects of our two Cafes - from food preparation and menu planning to ordering, receiving, and day-to-day kitchen operations. ... and line cooks who are preparing and serving all food and products for a weekly changing menu from-scratch, at a high volume, ensuring excellent consistency and… more
    The Walt Disney Company (10/29/25)
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  • Wok Cook - Asian

    Sycuan (El Cajon, CA)
    …Specialty Cook is primarily responsible for production and preparation of specialty food / menu items for guest consumption, and utilizes only approved recipes, ... cooking methods and ingredients as set by Food & Beverage/Culinary Management. Job Duties and Responsibilities: (Note:...appearance and production time are adhered to. + Ensures food service lines are fully stocked for forecasted business… more
    Sycuan (12/25/25)
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  • CA - Shift Lead

    Taco Bell (Granite Bay, CA)
    …either a food service or retail environment + Basic personal computer literacy + Prepare food menu items with the upmost respect for food safety + Lead a ... include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe… more
    Taco Bell (10/23/25)
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  • CA - Restaurant General Manager

    Taco Bell (Prunedale, CA)
    …a food service or retail environment, including Profit and Loss responsibility + Prepare food menu items with the upmost respect to food safety, quality ... restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and… more
    Taco Bell (10/23/25)
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  • CA - Assistant General Manager

    Taco Bell (Sacramento, CA)
    …demonstrate leadership skills and have the ability to manage and develop people + Prepare food menu items with the upmost respect to food safety, quality, ... inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that...preferred + 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss… more
    Taco Bell (10/23/25)
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  • Cook - Per Diem - Chula Vista

    Scripps Health (San Diego, CA)
    …job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, ... obstetrics and gynecology, and gastroenterology. Great Opportunity to Join our Chula Vista Food Service Team. Located just south of San Diego, our vibrant team is… more
    Scripps Health (11/19/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    …or unsafe practices within the work environment + Contributes to the creation of menu specifications for all food items, including all pricing information + ... Works directly with the Executive Chef on food production and menu development + Ensures high and consistent food qualities in both presentation and… more
    ASM Global (12/04/25)
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  • Cook - Encinitas

    Scripps Health (San Diego, CA)
    …job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. *Required Qualifications:* * 6 months… more
    Scripps Health (12/30/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …* Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... **Additional Information** **Job Number** 25206154 **Job Category** Food and Beverage & Culinary **Location** AC Moxy...Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and… more
    Marriott (01/03/26)
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