• Lead Line Cook

    DoorDash (Redwood City, CA)
    …too far away. About the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff. You will be assisting with ... with Management to implement and suggest new operational improvements. Execute Menu Items from scratch Follow recipes, prep lists and operating checklists.… more
    DoorDash (06/19/25)
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  • Server, Fifth & Rose (PT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …way of life. Don't just imagine the possibility-join us. Your Journey + En sure food and beverages are being served in a professional and timely manner + Assist ... guests with menu selections, providing recommendations and answering questions about ingredients,...about ingredients, preparation methods, and dietary restrictions. + Take food and beverage orders accurately and efficiently, ensuring special… more
    Spanish Peaks Mountain Club (09/05/25)
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  • Cook Oyster Bar

    King's Seafood Company (Laguna Hills, CA)
    …Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The oyster bar is the heart of our ... + High school graduate, some college + Current CA Food Handlers Card + Ability to satisfactorily communicate verbal...all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
    King's Seafood Company (09/02/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The oyster bar is the heart of our ... + High school graduate, some college + Current CA Food Handlers Card + Ability to satisfactorily communicate verbal...all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
    King's Seafood Company (08/22/25)
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  • Pastry Cook I (Seasonal)

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …just imagine the possibility-join us. Your Journey + Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions ... and hotel's standards + Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your...and support as needed + Creative an innovate new menu items and specials + Maintain in depth knowledge… more
    Spanish Peaks Mountain Club (08/22/25)
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  • Concessions Supervisor

    Compass Group, North America (Stanford, CA)
    …and the initial set up of products. The supervisor should understand the content of the menu and ensure the timely delivery of food . Strict following of food ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
    Compass Group, North America (08/15/25)
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  • Concessions Stand Lead

    Compass Group, North America (Stanford, CA)
    …inventory and product, but not ringing up product. The Lead understands the content of the menu and ensures the timely delivery of food . Food safety and ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
    Compass Group, North America (08/15/25)
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  • Premium Club Attendant - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …upon their entrance. + Explains menu of the day and is knowledgeable of menu items. + Fills guests' request for food and beverages in a timely, efficient ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, ... The ideal candidate will have strong banquet experience, experience with recipe development/ menu R&D and has experience leading other leaders For more information on… more
    Hilton (08/08/25)
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  • Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)
    Job Description POSITION DUTIES: + Prepare menu items as directed on Production Sheet + Follow recipes and menu as outlined by Catering by ASM Global standard ... recipe book or as directed + Maintain quality food production standards of Catering By ASM Global +...and sanitary working conditions and environment. + Prepare hot food items for any or all of the work… more
    ASM Global (06/25/25)
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