- Compass Group, North America (Los Angeles, CA)
- …as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each use. ... **This is R/A** **!** **Job Summary** **Summary:** Prepares food to ensure it is nutritious and properly flavored...Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage… more
- Hilton (Coronado, CA)
- …spectacular ocean views, Veranda is a journey of familiarity rediscovered\. The menu of exceptionally prepared American favorites is inspired by The Del's Southern ... villas\), 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...and beverage outlets\. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in\-room dining\.… more
- Compass Group, North America (Los Angeles, CA)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... the Flik Hospitality leadership team in planning, implementing and supporting new food concepts or programs for Flik accounts located within an assigned territory.… more
- ABM Industries (Moreno Valley, CA)
- …Periodically audits menu accuracy; use of standardized recipes; and safe food handling guidelines. + Routinely evaluates (tastes) food products with ... are being met + Proactively reports pertinent feedback to Food and Nutrition Services Director in a timely manner...+ Documents employee report offs and reports occurrences to Food and Nutrition Services Director. + Demonstrates ability to… more
- Six Flags (Buena Park, CA)
- …tickets for your friends and family + Discounts at stores + Discounts on food + Special events for associates only + Building lifelong friendships + Resume building ... Greets guests, explains menus, answers questions, and takes and records guest food and drink orders including special preparation and modification requests and… more
- Marriott (Chula Vista, CA)
- **Additional Information** Pay: $22.50/hour **Job Number** 25144130 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more
- Hilton (Los Angeles, CA)
- …selects and uses only food items ideal cooking, in preparation of all menu items\. + Checks and controls the proper storage of product, monitoring age and ... as a Cook, you will be responsible for preparing food items in accordance with recipes and established standards...holidays\. **What will I be doing?** + Prepares all food items according to standard recipes and/or as specified… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic ... table cloths, dishes, silverware as needed). + Serve guests food and drinks during events as required. + Be...Be able to answer questions related to buffet or menu . + Lead yourself based on the details and… more
- Nordstrom (San Diego, CA)
- …tasks. A day in the life + Be knowledgeable and enthusiastic about the restaurant's menu and products + Support front of house areas of the restaurant through a ... tea + Support and processing to go and 3rd party deliver food orders + Support food expediting and soup service + Stock, organize and maintain retail displays,… more
- Marriott (Rancho Mirage, CA)
- **Additional Information** **Job Number** 25144830 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra ... Non-Management **POSITION SUMMARY** Our jobs aren't just about putting food on the table that our guests will enjoy...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a… more