- ASM Global (Sutter, CA)
- …premium services. ESSENTIAL FUNCTIONS + Manage all facets of the premium food and beverage operations to achieve operational budgets, manage monthly P&L statements ... spaces including coordination with the Executive Chef and culinary team on menu construction and production, labor, guest service training and presentation within… more
- US Foods (Napa, CA)
- …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! Oversee a group of Territory Managers (TMs) ... and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists, Customers Solutions Coordinator, Sr. Sales Analyst,… more
- Compass Group, North America (Indio, CA)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product… more
- Pura Vida Miami (Beverly Hills, CA)
- …this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and ... on their preferences. + Answering guests' questions regarding our menu and services. + Craft a variety of hot...+ Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests… more
- Fooda (San Diego, CA)
- …had an idea: bring Chicago's local restaurant culture inside the office to sell food . It was an immediate hit. When they discovered people from other companies ... we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and… more
- Compass Group, North America (San Francisco, CA)
- …**Requirement** : Previous experience in customer service, supervisory roles, hospitality, and food &beverage is preferred. + **Perks** : Weekly pay! Parking! + **Pay ... serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified...beverages are served within established time frames. + Reviews menu and other production needs to oversee and manage… more
- Compass Group, North America (Los Angeles, CA)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product… more
- Warner Bros. Discovery (Burbank, CA)
- …strike; including assisting with setting up chairs, tables, etc. + Management of food and beverage, create event layouts/ diagrams, menu collaboration with ... review client proposals (both internal and 3rd party), manage all event food and beverage, event rentals, staffing, event design, entertainment, security and parking… more
- Compass Group, North America (Los Angeles, CA)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...the operations. + Demonstrates a complete understanding of all menu items and ingredients. + Promptly addresses and corrects… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …You'll Do** Provide guests with quality customer service by demonstrating excellent food (if applicable) and beverage knowledge. Serve guests during their visit, and ... Greet and welcome our guests and promptly serve them food and beverages, receive and process orders in the...environment. + Ability to learn, retain, and present product, menu , and allergy information to guests. + Basic math… more