- King's Seafood Company (San Diego, CA)
- …outlined in the weekly schedule of an Event Manger. + Meets with guests to determine menu ( food & bev) pricing, room set up, special requests, etc. Coordinates a ... tasting, if necessary, with guest and Chef. + Sends out Thank You notes. + Creates contracts, reviews with guests and confirms all final details. + Manages all deposits and refunds. Requirements: + A four-year college degree or equivalent education or… more
- Compass Group, North America (Mountain View, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... Forms of Compensation:** **Pay Grade: 12** Our Passion is Food ! At Bon Appetit Management Company we are committed...Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't… more
- Compass Group, North America (Santa Rosa, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... of Compensation:** **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
- Scripps Health (San Diego, CA)
- …and gynecology, and gastroenterology. The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ... department function. Oversees, coordinates, and supervises the operations of the Food and Nutrition Services to include Patient Meal Service/ Cafeteria/Catering, hot… more
- NeueHouse (Venice, CA)
- …ensure quality standards are met. + Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets ... in the execution of a high-quality seasonal, sustainable, innovative, and wellness-focused menu for offsites and across the Hollywood and Venice Beach houses. Strong… more
- Sodexo (San Francisco, CA)
- …**What You'll Do** **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... + this is a corporate position, someone very strong with food cost, labor costs, plating costs, menu creation, etc. + a strong MS office background including… more
- Compass Group, North America (Los Angeles, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Union City, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more
- Compass Group, North America (Richmond, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …strategy includes delivering on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be...Diversification of Supply, Innovation of New Menu Offerings, supporting Culinary Operations and new BOH modernization… more