- Hilton (Sacramento, CA)
- …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food ... Line Cook is responsible for preparing hot and cold food items in the hotel's continuing effort to deliver...you will be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver… more
- Compass Group, North America (San Jose, CA)
- …leading all culinary operations for a dining account. This role oversees menu development, food production, cost control, inventory management, and compliance ... **Salary:** $120,000 - $130,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't… more
- Hilton (Dana Point, CA)
- …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food ... feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a...Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver… more
- ARAMARK (Los Angeles, CA)
- …safe, organized, and hazard-free environment. + Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and ... Requisition #: 617660 Location: Los Angeles, CA, US, 90045 Career Area: Food Service Description: **Job Description** Responsible for the supervision, training, and… more
- King's Seafood Company (San Diego, CA)
- …outlined in the weekly schedule of an Event Manger. + Meets with guests to determine menu ( food & bev) pricing, room set up, special requests, etc. Coordinates a ... tasting, if necessary, with guest and Chef. + Sends out Thank You notes. + Creates contracts, reviews with guests and confirms all final details. + Manages all deposits and refunds. Requirements: + A four-year college degree or equivalent education or… more
- UCLA Health (Los Angeles, CA)
- …to read, write, and follow oral and written instructions in English sufficient to identify food items and match them with menu selections. + Ability to work ... set up before meal service with dishes, paper supplies, food items, and condiments. You'll store and rotate items...store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work… more
- Compass Group, North America (San Mateo, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... **Salary:** 65,000-80,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed...Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't… more
- Compass Group, North America (San Francisco, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Oakland, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more
- Compass Group, North America (Pleasanton, CA)
- …facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. ... and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,...catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced… more