• Suites Runner, Highmark Stadium

    Delaware North (Orchard Park, NY)
    **The opportunity** Delaware North Sportservice is hiring seasonal Food Runners to join our team at Highmark Stadium in Orchard Park, New York. As a Food Runner, ... and servers to ensure timely preparation and delivery of food ; assist with the presentation of courses + Complete...may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of… more
    Delaware North (08/19/25)
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  • K-12 Development Chef- Brooklyn Culinary

    Whitsons Culinary Group (Brooklyn, NY)
    …engaged and excited about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting parameters. + Collaborate ... district partners. + Lead roving chef demonstrations, special events, and seasonal menu launches. + Develop appealing, balanced, and cost-effective student menus. +… more
    Whitsons Culinary Group (08/12/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …culinary and food service operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar ... Forms of Compensation:** Sign on Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed...and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …of HACCP, food safety, and sanitation practices. + Experience with menu development, purchasing, and inventory systems. + Proven ability to manage multiple ... **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE...implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) +… more
    Sodexo (08/07/25)
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  • Part Time Guest Services

    The Salvation Army (Penn Yan, NY)
    …position will provide oversight to the Rental groups and Summer Camp through Food Service Supervision and Guest Relations which will include overseeing the proper ... menu planning, ordering, storage, preparation, serving, and cleaning of all foods and food services. To greet and work with rental groups during their rental… more
    The Salvation Army (07/14/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …preparing food before the cooking stage and preparing and cooking additionally menu items as directed. Duties include safe food preparation and maintaining a ... Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous...+ Presents themselves in a professional manner + Prepares menu items or recipes under the direction of a… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Patient Services Lead (Full Time)

    Compass Group, North America (Valhalla, NY)
    …meal trays. + Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic ... - Friday, hours may vary. More details upon interview. + **Requirement** : Food service leadership experience required. + **Pay Rate:** $24.00 per hour. **Make a… more
    Compass Group, North America (08/27/25)
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  • SEIU Nutrition Assistant

    University of Rochester (Rochester, NY)
    …Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500071 Food & Nutrition Svcs-Patients Work Shift: UR - Day (United States of America) ... stock. Maintains sanitation of work areas and follows sanitary food practices at all times. SEIU BU2 OP232506 Hours...formulas.3. Passes all patient specific menus. Assists with patient menu selection on the telephone or at bedside.4. Collects… more
    University of Rochester (08/23/25)
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  • Registered Dietitian

    FeedMore WNY (Buffalo, NY)
    …direct nutrition assessment/counseling, nutrition education, reviewing menus, monitoring of food service and meal delivery to all participants. RESPONSIBILITIES: + ... evaluate for nutrition related concerns + Assesses malnutrition and food insecurity status of client and adds service(s) of...temperature, portion control, taste, color, texture, and appearance of menu items + Locates future menu items… more
    FeedMore WNY (08/08/25)
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  • Executive Chef

    Marriott (Buffalo, NY)
    …quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and ... **Additional Information** **Job Number** 25068084 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street,… more
    Marriott (07/01/25)
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