- JPMorgan Chase (New York, NY)
- …for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte ... teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu changes monthly to highlight… more
- Inns of Aurora (Aurora, NY)
- …Chef in all aspects of their position + Plan and direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food ... quality and in the correct portions + Assist in menu creation + Review weekly menus with managerial employees...and logistics + Oversee and expedite preparation of all food items + Monitor equipment maintenance, use and condition… more
- University of Rochester (Rochester, NY)
- …Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Day (United States of America) ... and serving staff. Resolves customer issues as they arise. Works directly with Food Service Director to increase sales and improve services. JOB DUTIES AND… more
- City Winery (Montgomery, NY)
- …We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine ... for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Overview of Responsibilities * Prepare and produce… more
- BBL Hospitality (Albany, NY)
- …Range $62000.00 - $65000.00 Salary/year Job Shift Any Job Category Restaurant - Food Service Description WE ARE LOOKING FOR AN ENERGETIC, EXPERIENCED KITCHEN LEADER ... kitchen manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and… more
- OLV Human Services (Buffalo, NY)
- …assist the production manager in ensuring the quality and adherence to the menu . They are responsible for preparing high quality meals that meet the individual's ... meal requirements. Essential Job Duties: * Cooks food in quantities according to standardized menus, recipes and number of persons to be served. * Oversees the… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …standards and policies that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to the promotion of a ... Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's departmental policies and...and Monroe County DOH health codes. + Assist in menu development, including new ideas for specials and the… more
- City Winery (New York, NY)
- …in leading daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef, this ... role ensures consistency in the execution of our food philosophy, supports kitchen leadership in day-to-day coordination, and maintains compliance with health and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and basic knowledge of profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count ... the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit...input and approval. + Assures the excellence of all food production aspects including food presentation, safety… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will be… more