- Tioga Downs Casino Resort (Nichols, NY)
- …culinary skills? We're on the lookout for a talented Sushi Cook to elevate our menu and create stunning, mouthwatering dishes! Do you love to cook? Would you like to ... * Follows recipes and/or product directions for preparing specified menu items; works with a sense of urgency to...recipe standards, and displays an attention to detail and food presentation. * Tastes products, follows menus, estimates … more
- WK International (Ballston Spa, NY)
- …Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their ... customers through the various phases of service. + Delivering Food and beverage to guests in a timely matter....to guests in a timely matter. + Knowledge of menu Items and ability to assist guests in making… more
- ACLD (Bethpage, NY)
- …hypertension and PKU) into menu development. + Assist with recipe development and food shopping choices based on the needs of the people we support. + Monitor ... and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional...food service operations to ensure conformance to nutritional, safety,… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …standards and policies that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to the promotion of a ... Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's departmental policies and...and Monroe County DOH health codes. + Assist in menu development, including new ideas for specials and the… more
- City Winery (New York, NY)
- …in leading daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef, this ... role ensures consistency in the execution of our food philosophy, supports kitchen leadership in day-to-day coordination, and maintains compliance with health and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and basic knowledge of profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count ... the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit...input and approval. + Assures the excellence of all food production aspects including food presentation, safety… more
- Taco Bell (Lakewood, NY)
- …highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? ... Plans and much more! + Early Access to New Menu Items + Company-Paid Life Insurance + Optional Short-Term...Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager… more
- Aerotek (Greenvale, NY)
- …Cook, you will be responsible for cooking and assembling a variety of menu items, including grilled meats, sauteed vegetables, pasta, and breakfast items. You will ... manner. You will also follow standardized recipes and portion guidelines, ensuring that food is cooked and held at safe temperatures and meets quality standards.… more
- Compass Group, North America (Albany, NY)
- …us. **Job Summary** **Summary:** Responsible for coordinating patient meal service; eg, menu selections, tray assembly, tray delivery and pick up, special requests ... + Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with... as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences,… more
- The Highlands Living Center (Pittsford, NY)
- …achieve stated objectives in employee retention, resident service and satisfaction, food quality, cleanliness, and sanitation. This encompasses the entire dining ... operation, including food preparation/delivery and dining room services, ensuring the highest...staff, equipment, and supply requirements, based on a master menu and dining room reservations. + Inspect supplies, equipment,… more