• PM Cook

    Tarrytown Rehabilitation & Nursing Center (Auburn, NY)
    …in full uniform * Responsible for correct diets and Texture modifications as per menu * Responsible for labeling and dating leftover foods * Responsible for Pleasing ... appearance and taste in food * Prepare foods according to production sheets and...line, ensure proper portion control/serving sizes according to the menu * Communicates with the first and second cook… more
    Tarrytown Rehabilitation & Nursing Center (08/28/25)
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  • Pastry Sous Chef

    Compass Group, North America (New York, NY)
    … production, preparation and presentation + Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, ... an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning through late… more
    Compass Group, North America (08/27/25)
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  • Guest Experience Team Member

    Impact Kitchen (New York, NY)
    …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives...serving as an Impact Kitchen subject matter experts regarding menu and process. + Preparing beverages in a timely… more
    Impact Kitchen (08/22/25)
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  • New Business Manager-Albany, NY & Surrounding…

    US Foods (Albany, NY)
    …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! Responsible for sourcing and developing profitable ... of new, emerging high potential clients. Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within… more
    US Foods (08/21/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …and impeccably clean work environment. You will play a key role in menu execution, staff development, cost control, and delivering an extraordinary dining experience ... and lead the back-of-house team to consistently deliver exceptional food and service. + Oversee preparation and presentation of...and marketing teams to introduce new seasonal and signature menu offerings. + Step in seamlessly to lead the… more
    Compass Group, North America (08/16/25)
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  • Restaurant Manager

    Compass Group, North America (Saratoga Springs, NY)
    …satisfaction and financial results . Trains and conveys brand clarity through the menu , wine, and beverage knowledge . Holding pre-shift meetings to set the tone ... in the team member training manual and employee handbook . Executes all menu requirements and fulfills all guest-specific service requests . Ensures all function… more
    Compass Group, North America (08/15/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …Executive Chef will lead all aspects of kitchen operations, including menu development, team leadership, quality assurance, and financial management, ensuring every ... diverse clientele. + Ensure flawless execution, presentation, and consistency across all food offerings, including a la carte, buffet, and special event service. +… more
    Compass Group, North America (08/15/25)
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  • Banquet Manager- See Descript. Below

    BBL Hospitality (Troy, NY)
    …with policies and procedures adopted by the hotel. Reports directly to the Food and Beverage Director. Requirements include food and beverage operations ... operations of a banquet and catering facility; knowledge of food handling and service techniques; and effective leadership and...Assigns a Banquet Captain to each function . Reviews Menu /service (BEO) with sales Managers and Chef on a… more
    BBL Hospitality (07/16/25)
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  • Onsite Lunch Coordinator (Part-Time)

    Fooda (New York, NY)
    Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 ... Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every...onsite and serves fresh lunch from their chef's unique menu . Fooda operates in over 20 major US cities… more
    Fooda (07/11/25)
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  • Kitchen Assistant

    GMHC (New York, NY)
    …aspects of lunch service. Key responsibilities include assisting with food preparation, maintaining kitchen cleanliness and organization, operating dishwashing ... pantry inventory. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New...most or all the following: + Ability to follow menu plans, large quantity recipes and schedules Education and… more
    GMHC (08/29/25)
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