- The Salvation Army (Schenectady, NY)
- …at 5:45 AM each morning to open the doors.* Plan breakfast and lunch menu accordingly and prepare, cook, and serve meals from 7:30am- 8:30am and 11.30 am-12.30 ... handling and preparation of daily meals; be conscious on food expiration dates.* Ensure that the soup kitchen is...that there is a sufficient amount of regular staple food items to meet the needs and demands of… more
- ARAMARK (St. Bonaventure, NY)
- …in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
- Elderwood (Hornell, NY)
- …daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current ... best practices, policies, and procedures for food preparation and meal service. 3. Ensures all Dining...item inventory consistent with resident needs and the weekly menu cycle. 5. Provides regular communication to the Director… more
- Compass Group, North America (Bronx, NY)
- …Strong communication skills As Dining Services Manager, you'll oversee a team of food service professionals, manage service in the main dining room, and collaborate ... dining operations with overall facility goals. You'll also support menu planning, budgeting, quality improvement, and the rollout of...Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall… more
- Compass Group, North America (Syracuse, NY)
- …experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national ... 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized...at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and… more
- Compass Group, North America (Hamilton, NY)
- …are available. More details are available upon interview. + **Requirement** : Prior food service experience, is a plus, but required! + **Pay Rate:** $17.50 per ... impact. Apply today! **Job Summary** **Summary:** Delivers and serves food at scheduled functions under the supervision of the...at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and… more
- Compass Group, North America (Wappingers Falls, NY)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and… more
- Compass Group, North America (New York, NY)
- …**Salary:** 75,000-85,000 **Other Forms of Compensation:** **Pay Grade: 13** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, ... great food and outstanding service! At Bon Appetit you won't...monitor budgets, flash reports, financial targets and forecasts + Menu planning in consultation with chefs + Knowledge of… more
- The Salvation Army (Bronx, NY)
- …the Educational Director, the Cook is primarily responsible for preparing and serving all food in the center and for maintaining the kitchen in a sanitary and ... the supervision and training of other staff assigned to kitchen or food service responsibilities. Responsibilities General Duties + Follow individual work schedule… more
- ARAMARK (New York, NY)
- …in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items + ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more