• Sous Chef

    OTG (Flushing, NY)
    …FDA and/or major US metropolitan city health code adherence. + Proficiency in food costing, menu planning, inventory management, and procurement. + Strong ... OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train… more
    OTG (12/17/25)
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  • Food Production Technician

    Loretto Management Corporation (Syracuse, NY)
    …distribution sheets, checks all ingredients and/or prepared food items and non- food items required for daily menu . Brings any inaccuracies (unusual items, ... Overview Prepares and heats food to proper temperatures for meal service. Follows...be served. Ensures the preparation and delivery of all food items. Responsible for work production, HACCP and regulatory… more
    Loretto Management Corporation (12/27/25)
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  • Assistant Food and Beverage Director…

    Sodexo (Flushing, NY)
    …**Incentives** Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Assistant Food and Beverage Director at LaGuardia Airport (LGA)** supporting the exclusive… more
    Sodexo (12/23/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Cooking + Cooks entrees to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification ... club, or institutional setting. Experience with a variety of food service applications and computerized menu management...variety of food service applications and computerized menu management systems. + Servsafe certified or ability to… more
    Rochester Institute of Technology (11/05/25)
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  • Substitute Food Service Worker

    Schenectady Community Action Program (Schenectady, NY)
    …to make a positive impact on our local community. Responsibilities + Actively assists the Food Service Supervisor with planning menu cycle. + Prepare/ set up ... daily menus. + Receives, checks and dates all incoming food products & paper goods daily and accurately. +...paper goods daily and accurately. + Prepares & stores food in accordance with NYS Health Code requirements. +… more
    Schenectady Community Action Program (10/16/25)
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  • Substitute Food Service Helper

    Pawling Central School District (Pawling, NY)
    …equipment; handles food and equipment in accordance with sanitary practices; may place food on trays according to menu and diet requirements; related work as ... JOB TITLE: Substitute Food Service Helper(s) LOCATION: Food Services Department BASIS OF EMPLOYMENT: Approximately 3-4 hours/shift (ON CALL/AS NEEDED). RATE OF… more
    Pawling Central School District (10/24/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development, food preparation, serving and ... Provide instruction to participants in training to prepare them to acquire Food Protection Certificate. Related duties as assigned. HOURS: Full-time 37.5 hours per… more
    Bowery Residents Committee (11/21/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …+ Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes ... coded and reflected in the recipe software. + Performs regular walkthroughs of food service areas to update digital signage with last-minute menu changes,… more
    University of Rochester (11/06/25)
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  • Food Handler (Part-time) - 93 Pitt Street

    Bowery Residents Committee (Manhattan, NY)
    …meals, responsible for sanitation related to meal preparation and proper storage of food , work with management in menu planning, Related duties as assigned. ... QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am -… more
    Bowery Residents Committee (10/11/25)
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  • Patient Menu Asst II

    University of Rochester (Rochester, NY)
    …Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: Range: UR URCB 204 H Compensation ... **Responsibilities:** Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department… more
    University of Rochester (11/06/25)
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