- Trinity Health (Albany, NY)
- …Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen organization. ... : Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a...plus). + Strong knowledge of healthy meal preparation and food safety. + Team player with the ability to… more
- City Winery (New York, NY)
- …through the end of their dining experience. Servers must be skilled in menu guidance, wine pairings, and seamless service, ensuring each guest feels welcomed, cared ... warmth, reflecting OfCorsica's spirit of community and hospitality + Take accurate food and beverage orders, serve dishes promptly, and ensure all guest needs… more
- Trinity Health (Troy, NY)
- …Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen organization. ... : Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a...plus). + Strong knowledge of healthy meal preparation and food safety. + Team player with the ability to… more
- Indus Hospitality Group (Rochester, NY)
- …+ Greet customers, answer questions, and make suggestions regarding drinks and menu items. + Take drink orders from customers or Servers. Prepare cocktails ... in accordance with standard beverage recipes. + Take food orders from guests and submit to kitchen for... and beverage offerings, including wine lists and cocktail menu . + Provide current information pertaining to hours and… more
- Compass Group, North America (New York, NY)
- …Chef and Executive Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the highest standards of presentation and service. You ... operations, maintaining the highest standards of cleanliness, organization, and food safety. + Lead and train culinary staff to...every dish. + Oversee preparation, cooking, and plating of menu items with attention to detail and French culinary… more
- Compass Group, North America (New York, NY)
- …detailed training programs and pre-shift meetings to reinforce service standards, menu knowledge, wine pairing expertise, and guest engagement techniques. + Oversee ... scheduling, payroll, inventory, and pars to maintain food and beverage cost controls. + Collaborate with culinary...+ Collaborate with culinary and beverage teams to ensure menu knowledge and seamless communication across departments. + Manage… more
- Mohawk Valley Health System (Utica, NY)
- …as vegetables and meats, to be prepared in the kitchen; marks tallies on master menu to inform kitchen personnel of food requirements + Answer telephone and ... clinical nutrition for our patients and residents as well as focusing on menu correction. Core Job Responsibilities + Prepare dietary information for use by kitchen… more
- UHS (Johnson City, NY)
- …maintaining accurate documentation + Assist patients and family members with menu selection, providing guidance and clarification using trained scripting techniques ... + Respond to patient and family questions regarding meals and menu options with professionalism, courtesy, and empathy + Use computerized scanning devices to track… more
- Compass Group, North America (Greenvale, NY)
- …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This… more
- Compass Group, North America (Fresh Meadows, NY)
- …Chef prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in ... Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are… more