- Byrne Dairy & Deli (Marcy, NY)
- …Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu ! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company ... and development of employees both in store operations and food service department. Job Responsibilities The list below contains...safe and clean store environment. + Assist in the food service and ice cream areas. Job Requirements +… more
- Trinity Health (Queensbury, NY)
- …table service to residents during mealtimes + Communicate daily specials and menu offerings clearly and enthusiastically + Ensure that tables are clean, properly ... standards for personal appearance and hygiene + Follows all food service department policies and safety rules **What We're...some evenings, weekends, and holidays If you're passionate about food , hospitality, and making a difference in the lives… more
- Fort William Henry Resort (Lake George, NY)
- …status or any other characteristic protected by law. Position Wait Staff Category Food & Beverage Description The White Lion Restaurant Breakfast wait staff are ... responsible for preparing tables, greeting customers, taking orders, advising on menu choices, serving guests in a friendly, courteous and professional manner and… more
- Nordstrom (Garden City, NY)
- …A day in the life + Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers + Suggest additional items to customers, as ... this if you have + 1+ year experience in food service/hospitality preferred + The ability to communicate clearly...environment and embraced working a flexible schedule + A food handler's card where required by local and state… more
- Elior North America (New York, NY)
- …vendors. * Create catering proposals, which are comprised of four major areas: menu , beverage, staff and equipment rental. * Participate, conduct client meetings / ... we're looking for:** * 5+ years' years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or… more
- Teresian House (Albany, NY)
- …require every other weekend shifts The Catering Assistant will have a passion for food and the desire to deliver an excellent service at each meal to make ... the main kitchen and our residents + Take patient menu selections prior to meals + Maintain the highest...environment or with the elderly population preferred + Prior food service or housekeeping service experience preferred. Our valued… more
- Fort William Henry Resort (Lake George, NY)
- …status or any other characteristic protected by law. Position Wait Staff Category Food & Beverage Description The wait staff is responsible for preparing tables, ... greeting customers, taking orders, advising on menu choices, serving meals, taking payments and keeping the...of your role here.Our goal is to provide outstanding food , beverage, hospitality, facilities and entertainment for our guests… more
- Vail Resorts (Hunter, NY)
- …and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program ... Ski Resorts? If you love making people smile with food and drinks, this is the job for you....the daily pre-shift meeting + Develop knowledge of all menu items to make recommendations to guests + Operate… more
- IHG (New York, NY)
- …Planning & Execution** + Manage all logistics related to group events including menu planning, AV coordination, and room setups. + Serve as the primary contact ... secure future bookings. **Sales & revenue optimization** + Negotiate food and beverage pricing, function space, and hotel services...to work nights, weekends, and holidays as needed. + Food handler card and alcohol awareness certification may be… more
- Southern Glazer's Wine and Spirits (Manhattan, NY)
- …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... + Comprehensive understanding of wine and spirits to include regions/varietals, product/ food pairing techniques, basic production, and service + Must be at… more