- Chautauqua Opportunities (Dunkirk, NY)
- …+ Oversee classroom management and behavior support strategies. + Oversee center based food services including staffing, menu development, ordering of food ... and supplies, development, and provision of specialized diets, as well as kitchen health, safety, and sanitation compliance. + Ensure family services are offered to enrolled customers including life coaching, family engagement, transition, and special… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- … food and beverages to guests, making recommendations when requested. + Share menu and food knowledge to assist guests with questions and special requests. ... + Prepare station for readiness prior to opening and closing of each shift. + Present a clean and professional appearance at all times. + Maintain a friendly, cheerful and courteous demeanor at all times. + Ensure guest satisfaction by responding to guest… more
- Guest Services (Bear Mountain, NY)
- …minimum age requirements for consumption of alcoholic beverages. + Answer questions about the menu and takes food orders. Explains how various menu items ... are prepared, describing ingredients, and cooking methods. Suggests any menu item. + Submit food order into kitchen. + Serve guests their desired entrees in a… more
- Compass Group, North America (Mount Vernon, NY)
- …profitability. + Determines how food should be presented and create decorative food displays. + Provide direction on menu development based on product ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
- Impact Kitchen (New York, NY)
- …and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent ... training through IMPACT ACADEMY + Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions +… more
- Impact Kitchen (New York, NY)
- …and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent ... management. CORE RESPONSIBILITIES + Preparation, production and execution of menu items and food quality standards according...production and execution of menu items and food quality standards according to detailed recipes and instructions… more
- Impact Kitchen (New York, NY)
- …and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent ... management. CORE RESPONSIBILITIES + Preparation, production and execution of menu items and food quality standards according...production and execution of menu items and food quality standards according to detailed recipes and instructions… more
- Impact Kitchen (New York, NY)
- …cold line kitchen stations while supporting Impact Kitchen's breakfast, brunch, lunch, and dinner menu . As proper food handling, food safety, and consistent ... roles. CORE RESPONSIBILITIES + Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions +… more
- Impact Kitchen (New York, NY)
- …and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent ... day and during training. + Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions +… more
- Compass Group, North America (New York, NY)
- …profitability. + Determines how food should be presented and create decorative food displays. + Provide direction on menu development based on product ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more