- ARAMARK (Ashtabula, OH)
- …long-term care settings. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services. **Job Responsibilities** + Delivers ... manner. Visits patients to introduce the services of the Food and Nutrition Services Department. + May obtain ...orders are provided to the patient by offering appropriate menu selections. + Maintains and adheres to all sanitation… more
- MetroHealth (Cleveland, OH)
- …our System. In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers. ... exam - Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health...the kitchen. - Ability to clearly and accurately verbalize menu options to the customer. - Ability to perform… more
- Unilever (Cincinnati, OH)
- …we will equip you with the tools you need to shape your own future. ABOUT FOOD SOLUTIONS (UFS) Act like a founder, be part of a Winning team, accelerate your growth, ... of the curve, enjoy the journey: JOIN UFS Unilever Food Solutions (UFS) is the 2nd largest Business Unit...secure new opportunities or increase volume usage by new menu applications or into existing dishes + Implement and… more
- Six Flags (Mason, OH)
- …position has a minimum age requirement of 16 years old. **Joining our Food ** **& Beverage** **Team means** **providing** **a positive dining experience to our guests ... while** **maintaining** **safe and sanitary food practices.** With more than 100 rides, an award-winning...operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location. Qualifications: + You! +… more
- ARAMARK (Cleveland, OH)
- …table settings are to the restaurant?s standards. Be knowledgeable about the restaurant's menu , specials, and wine list to answer general questions and make informed ... to stay informed about special events, large parties, and menu changes. At Aramark, developing new skills and doing...Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.… more
- Live Nation (Cleveland, OH)
- …read on! THE ROLE A Restaurant Server will be responsible for suggestively upselling food and beverage items in a friendly and helpful manner to all guests. WHAT ... scheduled within the venue + Have knowledge of all menu items, music, promotional or special events in the...of daily specials and make recommendations to suggestively sell menu + Provide exceptional guest service by anticipating guest… more
- Chicken Salad Chick (Westerville, OH)
- …every guest who is interested in catering and assist with creating the perfect menu for every occasion. + Serving guests by taking all catering orders, handling cash ... effectively with guests and team members + Focus on Food Safety and Cleanliness Guidelines + Have a High...organized **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade… more
- Crown Equipment Corporation (New Bremen, OH)
- …New Bremen, Ohio. This unique dining experience features a full lunch and dinner menu , daily specials, a wide selection of cocktails and live entertainment. With an ... upscale, contemporary menu and a casual atmosphere, the restaurant offers options...with drink refills for guests or delivering trays of food to the table. Emptying trash containers, refilling ice… more
- Compass Group, North America (Cleveland, OH)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to dining ... Responsibilities:** + Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. +… more
- Compass Group, North America (Cincinnati, OH)
- …you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for ... making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role...key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards… more