• Chef Manager

    Compass Group, North America (Jenkintown, PA)
    …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on… more
    Compass Group, North America (08/15/25)
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  • Executive Chef- Lockheed Martin (King Of Prussia,…

    Compass Group, North America (King Of Prussia, PA)
    …quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, ... back and front of the house operations for the food service department at Lockheed Martin in King of...+ Conducts safety, sanitation and maintenance programs + Maintains food cost while ensuring quality standards + Maintains an… more
    Compass Group, North America (08/15/25)
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  • Restaurant Server (Full Time And Part Time)

    Compass Group, North America (Kennett Square, PA)
    …Places to work_ **This is R/A** **!** ​ **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to dining room guests. **Essential ... Responsibilities:** + Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Erickson Living (Warminster, PA)
    …ensure timely service of resident meals + Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food ... over 18 years of age + 30% discount on food and drinks at on-site dining venues, plus additional...all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation + Manages… more
    Erickson Living (08/11/25)
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  • Catering Chef

    ARAMARK (Newtown Square, PA)
    …excellence are a given. One Partner. Infinite Solutions._ **Job Responsibilities** ** Menu Planning:** Develop and design customized menus tailored to client ... preferences and event themes. ** Food Preparation:** Oversee the preparation and cooking of all dishes, ensuring they meet our high standards of quality and… more
    ARAMARK (08/08/25)
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  • Cook - Per Diem

    St. Luke's University Health Network (Allentown, PA)
    …customer service. Works directly with other Cooks in coordinating the total department menu and catering. Responsible for cooking the main dishes and assists in the ... coordinates cooking schedules , through batch cooking, so that food will be at the peak of quality, and...temperature at required times. + Prepares, seasons, and cooks food to result in the highest customer satisfaction. +… more
    St. Luke's University Health Network (08/08/25)
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  • Lead Server at The Renaissance Pittsburgh Hotel

    Sage Hospitality Group (Pittsburgh, PA)
    …this top-notch team. Take pride in providing fresh, local ingredients and inspired menu choices to our local and travelling guests in our Braddock's Rebellion ... moving pieces to the operation. With a passion for food , interaction and teamwork you could be the perfect...not present. + Break down buffets or other special food service tables and equipment. + Assist management team… more
    Sage Hospitality Group (08/08/25)
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  • Restaurant Front of House - Marketplace Cafe

    Nordstrom (King Of Prussia, PA)
    …tasks. A day in the life + Be knowledgeable and enthusiastic about the restaurant's menu and products + Support front of house areas of the restaurant through a ... tea + Support and processing to go and 3rd party deliver food orders + Support food expediting and soup service + Stock, organize and maintain retail displays,… more
    Nordstrom (07/29/25)
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  • PM Line Cook - Hilton

    Hotel Equities (Harrisburg, PA)
    …POSITION SUMMARY: PREPARATION AND EXECUTION OF ALL ITEMS FOR THE STATION FOR ALL FOOD AND BEVERAGE OUTLETS. INCLUDES THE STATIONS OF BROILER, FRY, ROAST, SAUTE AND ... A VARIETY OF MEATS, SEAFOOD, POULTRY, VEGETABLES, AND OTHER FOOD ITEMS FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS,...STATIONS AS NEEDED. + DEVELOPMENT OF SPECIALS AND NEW MENU IDEAS. + EFFECTIVE COMMUNICATION OF ITEMS NEEDING TO… more
    Hotel Equities (08/29/25)
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  • General Manager

    Taco Bell (Mercer, PA)
    …restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and ... + 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss...value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu more
    Taco Bell (08/26/25)
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