• Food and Beverage Manager

    Omni Hotels (San Francisco, CA)
    …quality for food preparation, presentation, and delivery. + Staff Training and Development : Lead and train staff across all food and beverage outlets, ... historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams.… more
    Omni Hotels (12/04/25)
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  • Assistant Director of Food & Beverage

    Omni Hotels (San Francisco, CA)
    …and California Food Handler's Certificate. + Culinary training or experience with menu development is a plus. + Prior Union experience preferred. Physical ... low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni...+ Work closely with the culinary leadership to monitor menu quality, food presentation standards, and product… more
    Omni Hotels (12/15/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    food preparation, service, and personnel practices. Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as ... counsels employees in work-related activities, personal growth, and career development . + Demonstrates proper operation and maintenance of kitchen...they pertain to operations of a volume dining or food service facility. + Knowledge of menu more
    Stanford Health Care (12/03/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    Food Service Worker IV- Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 29, 2025 Requisition ... Employees at this classification carry out a variety of food preparation and/or catering tasks including cooking a variety...desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor.… more
    Stanford University (12/29/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …Responsible for preparing any menu item from prepared recipes. Direct Cooks' Helpers ( Food Service Worker III) in the preparation of food and work together ... Food Service Worker IV- Academic Year **Residential &...for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de… more
    Stanford University (12/20/25)
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  • Manager, International Product Development

    Chipotle Mexican Grill (Newport Beach, CA)
    …(Scale-up) Process for menu localization efforts including end-to-end Ideation, Development , and Commercialization of Food and Beverage of Chipotle's Core ... closely with the international Supply Chain team and strategic suppliers to ensure core menu ingredients meets our global culinary & Food With Integrity (FWI)… more
    Chipotle Mexican Grill (12/17/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …leader provides support to the Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team...with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up… more
    University of Southern California (11/19/25)
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  • Director of Food & Beverage

    ASM Global (Oakland, CA)
    …concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. The Director of Food & Beverage ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (12/23/25)
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  • Food and Beverage Program Manager…

    ARAMARK (Pacific Grove, CA)
    …This role partners closely with the culinary team to coordinate menu development , event planning, production, service, and post-event evaluation-delivering ... Food and Beverage Program Manager - Asilomar Conference...brand standards. * Collaborate with the culinary team on menu planning, event preparation, production, and service execution. *… more
    ARAMARK (12/16/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    Food Service Worker III - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 30, 2025 ... role. **JOB PURPOSE** Employees in this classification carry out a variety of food preparation and/or catering tasks including cold and hot food preparation,… more
    Stanford University (12/30/25)
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