• Sales Representative

    Performance Food Group (Los Angeles, CA)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... and be rewarded for your hard work? Join our high-performance team at Performance Food Service, where your drive and results directly impact your success! We are… more
    Performance Food Group (01/01/26)
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  • Area Manager - North Bay

    Performance Food Group (Napa, CA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
    Performance Food Group (12/29/25)
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  • District Sales Manager

    Performance Food Group (Ventura, CA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
    Performance Food Group (01/01/26)
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  • Sales Representative

    Performance Food Group (San Diego, CA)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Diego **Location:** Performance Southern CA (1013) **Job Description:** At Performance Food Service, our Sales Representatives are provided an extremely competitive… more
    Performance Food Group (01/01/26)
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  • Executive Chef - EC

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …skills as well as budgetary analysis capabilities required. + Extensive knowledge of menu development , insight into marketing, cost and wage control. + Thorough ... our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of...of all sanitation procedures, developing menu items, menu matrix and recipes while managing food … more
    Spanish Peaks Mountain Club (12/01/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …healthcare, contract foodservice, hospitality, or R&D environments. + Experience in menu development , culinary innovation, and retail cafe or restaurant ... The Director of Culinary Innovation leads culinary research and development , menu strategy, and retail cafe programming...Key Responsibilities + Lead end-to-end culinary R&D for new menu items, platforms, and scalable food programs… more
    Compass Group, North America (12/31/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …events. + Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong… more
    Compass Group, North America (01/03/26)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …experience. Knowledge, Skills and Abilities: -Ability to suggest and execute creative menu development . -Demonstrated ability to oversee and work harmoniously ... artistry support to the department in the following areas: menu and recipe planning and creation, food ...empower you with: Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (10/24/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ideation and ... execution + Assist in menu curation and seasonal menu ...sanitation standards + Coordinate with kitchen staff to manage food timing and special member requests + Maintain confidentiality… more
    The Gathering Spot (11/26/25)
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  • Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (12/18/25)
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