• Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (12/18/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …training, counseling, mentoring, and evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary ... different levels of staff and competencies. Demonstrated proficiency in the research, development , and implementation of new food products, incorporating an… more
    Stanford University (12/08/25)
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  • Senior Executive Chef

    Stanford University (Stanford, CA)
    …strong ability with food service management systems or similar recipe development / menu management systems. Weekend and dinner service hours will be required. ... Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Nov 20, 2025 Requisition #...Ability to execute creative menu development . Ability to apply business optimization… more
    Stanford University (11/21/25)
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  • Sous Chef - Asian Cuisine

    Compass Group, North America (Redwood City, CA)
    …corporate cafe, with a strong emphasis on Asian cuisine. This role assists with menu development , ordering, inventory, and food preparation while ensuring ... **Salary:** $75,000 - $80,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...items, with an emphasis on Asian cuisine. * Support menu planning and development for the corporate… more
    Compass Group, North America (12/11/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …areas are clean and ready for the next shift. + Submits requisitions for food supplies based on daily/weekly menu plans by utilizing computer software ... responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases… more
    The County of Los Angeles (10/12/25)
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  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    …and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated outlet. * Develops… more
    Marriott (12/09/25)
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  • Sous Chef

    Elior North America (Santa Ana, CA)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (12/23/25)
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  • Daycare Center Cook - Tutor Time, Margarita Rd.

    Learning Care Group (Murrieta, CA)
    …day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's ... enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food Specialist, you will be: + At home in the… more
    Learning Care Group (12/19/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....the department. The Culinary Director stays current with the development of dining programs at peer institutions and is… more
    University of Southern California (11/19/25)
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  • Executive Sous Chef

    Marriott (Burlingame, CA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (12/06/25)
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