- Marriott (Santa Clara, CA)
- …and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities and plating ... **Additional Information** **Job Number** 25187836 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Blvd, Santa… more
- SpaceX (Hawthorne, CA)
- …Hospitality Supervisor supports the direction and management of the organization's food /beverage operations and is directly responsible for the quality of service ... throughout one or more of our food service outlets/catering locations. This role assists in developing and implementing effective customer service strategies and… more
- Omni Hotels (San Francisco, CA)
- …the approximate time of delivery for the order. + Prepare payment of checks. + Knowledge of food menu and wine list. + Know and adhere to all liability laws. + ... historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams.… more
- Compass Group, North America (San Jose, CA)
- …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...and develops managers, and is actively involved in the development of service techniques, menu presentation, policies… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary standards across retail dining, board meals, and catering operations * Lead menu development with a focus on innovation, seasonality, health, and ... **Salary:** $110,000 - $120,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...for retail dining, board meals, and catering while driving menu innovation, cost control, and team development .… more
- Marriott (Los Angeles, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
- Compass Group, North America (San Francisco, CA)
- …the Executive Chef in daily kitchen operations and staff supervision * Assist with menu planning, recipe development , and food presentation * Prepare and ... University of San Francisco. This role is responsible for food preparation, menu execution, catering production, and supervising kitchen staff while maintaining… more
- Marriott (Rancho Mirage, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
- Hilton (Beverly Hills, CA)
- …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Hilton (El Segundo, CA)
- …experience, eager to serve our guests\. This roll is responsible for stocking food and service ware for breakfast buffets, clearing tables during the complimentary ... a Breakfast Attendant/Cook, you would be responsible for stocking food and service ware for breakfast buffets for cleaning...or service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc\.; talk with… more