• General Manager Old Hickory Fine Dining Steakhouse

    Marriott (Kissimmee, FL)
    …and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the designated ... customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated outlet. * Develops… more
    Marriott (12/06/25)
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  • Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …park and hotel culinary and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises all ... Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of leadership team. Acts as...coach and mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES + Responsible for… more
    NBC Universal (10/04/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …Continually strive to develop your staff in all areas of managerial and professional development as well as in food education. + Prepare all required paperwork, ... trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. +… more
    Kimpton Hotels & Restaurants (11/01/25)
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  • Junior Sous Chef- Suites

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate… more
    ASM Global (11/04/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (12/10/25)
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  • Banquet Chef

    Marriott (Tampa, FL)
    …and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities and plating ... **Additional Information** **Job Number** 25171613 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water Street,… more
    Marriott (10/26/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …and part of the shoreside culinary team, you will work on hands on menu development , recipe package creation and implementation including but not limited to ... Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups &...Executive Sous Chef role or higher + Experience in menu development and implementation + Experience within… more
    The Walt Disney Company (12/12/25)
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  • Chef - Hotel - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …Universal Kids Resort's hotel and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises ... Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of leadership team. Acts as...coach and mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES: + Responsible for… more
    NBC Universal (11/15/25)
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  • Cook I

    Marriott (Tampa, FL)
    …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ... **Additional Information** **Job Number** 25198433 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa,… more
    Marriott (12/14/25)
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  • Executive Chef 2

    Sodexo (Jacksonville, FL)
    …throughout the communities we serve. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production ... + Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts;… more
    Sodexo (12/12/25)
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