• School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …helping kids stay Happy&Healthy. The Nutrition Manager will be the owner of the menu development , responsible for the compliance of USDA K12 nutrition guidelines ... service or similar setting. + **Position Details** : Lead menu planning for the district, food allergen...: Lead menu planning for the district, food allergen management, and plan engaging nutrition and wellness… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    …Star Restaurant, Relocation Assistance Available **Job Number** 25119401 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, ... financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. **CANDIDATE… more
    Marriott (07/24/25)
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  • Catering Associate PRN

    AdventHealth (Land O' Lakes, FL)
    …Service Awards, TWCE as Nice **The role you'll contribute:** Responsible for patient food service on assigned units, eg, menu selections. Collects and processes ... perks you need for you and your family:** Career Development Whole Person Wellbeing Resources Mental Health Resources and...assembly, tray delivery and tray pick ups in-between meal food delivery. **The value you'll bring to the team**… more
    AdventHealth (08/07/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (08/16/25)
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  • Nutrition Services Manager

    Community Health Systems (Crestview, FL)
    … modifications.* Work in conjunction with Executive Chef on menu development , recipe execution, and production of highestquality food for patients, ... regulatory requirements of healthcare clients. The Manager assists in the development and implementation of successful patient/resident service programs to exceed… more
    Community Health Systems (08/08/25)
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  • Cook I

    Marriott (Tampa, FL)
    …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ... **Additional Information** **Job Number** 25132011 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa,… more
    Marriott (08/14/25)
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  • Executive Chef

    Marriott (Sarasota, FL)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
    Marriott (07/30/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal and specialty ... **Additional Information** Relocation Package Included **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island… more
    Marriott (07/04/25)
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  • Banquet Cook I - Signia by Hilton Orlando…

    Hilton (Orlando, FL)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... with its own vibrant personality, inviting decor, and distinctive menu \. Ideal candidate has at least 5 years of...literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (08/01/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Orlando, FL)
    …: Previous batch cooking, inventory, staff supervision, customer service, and menu development are preferred but not required. _*Internal Employee ... life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time. **We are Nourishing a… more
    Compass Group, North America (08/15/25)
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