• Cook I

    Marriott (Tampa, FL)
    …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ... **Additional Information** **Job Number** 25132011 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa,… more
    Marriott (08/14/25)
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  • Executive Chef

    Marriott (Sarasota, FL)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked ... with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides… more
    Marriott (07/30/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal and specialty ... **Additional Information** Relocation Package Included **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island… more
    Marriott (07/04/25)
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  • Banquet Cook I - Signia by Hilton Orlando…

    Hilton (Orlando, FL)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... with its own vibrant personality, inviting decor, and distinctive menu \. Ideal candidate has at least 5 years of...literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (08/01/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Orlando, FL)
    …: Previous batch cooking, inventory, staff supervision, customer service, and menu development are preferred but not required. _*Internal Employee ... life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time. **We are Nourishing a… more
    Compass Group, North America (08/15/25)
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  • Starbucks Location Manager - Univ of S. Florida

    ARAMARK (Tampa, FL)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation and ... Oversees and manages dining operations where customers order prepared food from a menu . **Job Responsibilities** + Leverages Aramark's coaching model to engage… more
    ARAMARK (08/08/25)
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  • Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …their knowledge in every aspect of this position. Responsibilities and Duties + Excellent food and beverage knowledge + Continue to build a wine program that adds ... hands on leadership. + Assist in all facets of staff hiring, development , counseling, promotion, discipline and termination. + Promote proper safety and sanitary… more
    Bern's Steak House (07/15/25)
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  • Cook

    Cracker Barrel (Clearwater, FL)
    …who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're ... Be the expert on our traditional, seasonal, and new menu items. + Champion the company's standards of quality,...of belonging + **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR… more
    Cracker Barrel (06/01/25)
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  • Catering Attendant (Full Time And Part Time)

    Compass Group, North America (Fort Myers, FL)
    …and hours may vary. More details upon interview! + **Requirement** : Food service, catering, banquet, and customer service experience required. Willing to train! ... impact. Apply today! **Job Summary** **Summary:** Delivers and serves food at scheduled functions under the supervision of the...at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and… more
    Compass Group, North America (08/15/25)
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  • Cook I - Conrad Fort Lauderdale Beach

    Hilton (Fort Lauderdale, FL)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... a tranquil boutique Spa, over10,000 square feetof meeting space, and 5 food and beverage outlets\.This includes a restaurant, pool side grill, cocktail lounge,… more
    Hilton (08/13/25)
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