• Cook

    State of Minnesota (Park Rapids, MN)
    …the line at Douglas Lodge preparing fried foods, sandwiches, salads, burgers, and other menu items to specification. + Prep various food items to specification ... invests in employees by providing benefits, support resources, and training and development opportunities. **Job Summary** Established in 1891, Itasca is the oldest… more
    State of Minnesota (06/19/25)
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  • Nutrition Services Attendant

    Essentia Health (Duluth, MN)
    …or concerns about their diet, supplements/snacks, etc. + Stays up to date on menu items, special diet restrictions, how food is prepared, and describes items ... **Job Description:** The Nutrition Services Attendant assists in providing high-quality food and nutritional care to hospital patients and guests by taking and… more
    Essentia Health (08/13/25)
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  • Room Service Server

    Marriott (Bloomington, MN)
    …Free Meals, Free Parking, Full Time **Job Number** 25127127 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Minneapolis Mall of America, ... Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Serve food courses and alcoholic beverages to guests. Set tables according to… more
    Marriott (08/08/25)
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  • Catering Captain (Full Time And Part Time)

    Compass Group, North America (Minneapolis, MN)
    …are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive ... a truck to deliver food and beverages to catered functions. **Essential Duties and...in a service-oriented manner. + Demonstrates complete understanding of menu items. + Instructs staff on work expectations for… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    ASM Global (Rochester, MN)
    POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (08/12/25)
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  • Chef Manager

    Sodexo (Morris, MN)
    …create a healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... + strong coaching and employee development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our purpose is to create a better… more
    Sodexo (08/07/25)
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  • Server Assistant PM (part-time)

    Omni Hotels (Eagan, MN)
    Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room… more
    Omni Hotels (07/22/25)
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  • Barista (Full Time)

    Compass Group, North America (Marshall, MN)
    …Apply today! **Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines ... and standards for quality food -service operations. Interacts with customers and other employees in...serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. +… more
    Compass Group, North America (08/15/25)
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  • Catering Sales Manager

    ASM Global (Rochester, MN)
    POSITION: Catering Sales Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage / Food and Beverage Regional FLSA STATUS: Salaried, ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....as requested by the Director. + Quote rates and food and beverage minimums or pricing estimates and assist… more
    ASM Global (08/12/25)
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  • Full-Time Healthcare Cook

    Elior North America (Shakopee, MN)
    …50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of ... be cooking specifically for healthcare, so there are specific menu 's that must be followed. Some foods will also...you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +… more
    Elior North America (06/18/25)
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