- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room… more
- Compass Group, North America (Marshall, MN)
- …Apply today! **Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines ... and standards for quality food -service operations. Interacts with customers and other employees in...serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. +… more
- ASM Global (Rochester, MN)
- POSITION: Catering Sales Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage / Food and Beverage Regional FLSA STATUS: Salaried, ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....as requested by the Director. + Quote rates and food and beverage minimums or pricing estimates and assist… more
- Elior North America (Shakopee, MN)
- …50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of ... be cooking specifically for healthcare, so there are specific menu 's that must be followed. Some foods will also...you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +… more
- Compass Group, North America (Eagan, MN)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food … more
- BrightSpring Health Services (St. Paul, MN)
- …group and individual services for clients: tailored to dietary need and skill development related to cooking, cleaning, menu planning, nutrition, budgeting. + ... and who may have co-occurring disorders. Primary duties will focus on food preparation and kitchen management, as well as supporting skill development… more
- Taco Bell (Forest Lake, MN)
- …of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. What's in it for you? + -Top pay in ... offered for all positions - even part-time! + -Free food ! + -Vacation Time (Paid Time Off), Sick, and...system failures and verifies download accuracy (eg pricing updates, menu changes). + Ensure health and safety standards are… more
- Presbyterian Homes and Services (Andover, MN)
- …satisfaction with meals served into meal and service planning.* Assist with menu planning.* Maintain and monitor accurate meal documentation records per established ... a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred....roughly 80% of leadership roles are filled through the development of people like you. To learn more about… more
- Catholic Health Initiatives (Breckenridge, MN)
- …or pediatric patients with a CCS-approved facility. 4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes ... participating in test trays, menu reviews, periodic auditing of trayline for accuracy of...it in hard and soft copy. Supports in the training/ development of Clinical Dietitian I, patient interactive positions (ie… more
- Presbyterian Homes and Services (Roseville, MN)
- …in food service management and operations, quality management, staff development , cooking, and clinical nutrition for the elderly. + Must have flexibility, ... served into meal and service planning. * Assist with menu planning. * Assist in developing menus and recipes....graduate of an accredited course or 3 years supervisory food service experience. Current Food Safety Certification.… more