- Five Star Breaktime Solutions (Rome, GA)
- …About Five Star Breaktime Solutions: Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients ... including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate … more
- Chicken Salad Chick (Atlanta, GA)
- …and/or pastry combs. * All staff to wear disposable gloves when handling any food . * All staff wear non-slip shoes, hairnets, or caps. * Safety first always. ... to correct dumpster - trash or recycle. * All food covered and labeled if not in the original...containers every night and clean any spills in the pantry room. Equal Opportunity Employer This employer is required… more
- JPMorgan Chase (Atlanta, GA)
- …events, greeting clients and guests and escorting them throughout the location, food orders/set up and takedown of conference rooms, ensuring superior client service ... technologies + Service-oriented and able to greet clients, distribute packages, restock pantry items, and other floor duties as required. + Commitment to customer… more
- Sodexo (Atlanta, GA)
- …+ Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. + Attends work and shows for scheduled shift on time with ... Johnson, and SodexoMagic. As a certified minority company, we deliver food , facilities management and integrated services to corporations, healthcare facilities,… more
- Sodexo (Augusta, GA)
- …+ Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. + Attends work and shows for scheduled shift on time with ... for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company… more
- Capital City Club (Atlanta, GA)
- …items for pantry line production + Assist with banquet functions, food production, plate-up, etc. + Understand the responsibilities of other departments and ... cooperate with them + Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef + Inspect portioning, garnishing, and decorations meticulously + Maintain awareness of scheduled business as well as anticipated business +… more