• Instructor Culinary Arts

    State of Georgia (GA)
    …supervisory or leadership role (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager ) Certification Requirements (ACF Standards): * Minimum Certification ... accreditation standards. * Develop and deliver lecture and lab-based instruction on food preparation , sanitation, and culinary techniques. * Facilitate a live… more
    State of Georgia (08/29/25)
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  • BOH Line Cook-Full Time

    Stars and Strikes (Columbus, GA)
    …skills + Must be able to work weekends and holidays Responsibilities: + Ensure that the kitchen , food prep areas, and food storage areas meet restaurant ... Maintains a safe work environment and works safely + Prepare menu items following recipes guidelines + Monitor product...rotate product based on a schedule created by the Kitchen Manager Physical Requirements: + Frequent lifting… more
    Stars and Strikes (06/24/25)
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  • Clinical & Research Dietitian I - School…

    Emory Healthcare/Emory University (Atlanta, GA)
    …billing appropriately. + Evaluates, uses and maintains computer systems to manage food purchasing, preparation and storage. _Research & Clinical:_ + Collaborates ... university that fosters excellence and attracts world-class talent to innovate today and prepare leaders for the future. We welcome candidates who can contribute to… more
    Emory Healthcare/Emory University (08/20/25)
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  • Pizzaiolo / Line Cook - Monday Night Brewing's…

    Monday Night Brewing (Atlanta, GA)
    …Gold, Silver and Bronze medal at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an excellent food ... our tight knit, growing team in our new pizza kitchen as we expand into our new space at...freshness and minimize waste by planning and ensuring proper food production + Prepare menu items with… more
    Monday Night Brewing (08/28/25)
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  • Restaurant Team Member / Team Leader

    Chicken Salad Chick (Dunwoody, GA)
    …operation of the restaurant within the budget. + Ensure compliance with established food standards, food quality, preparation and production by adhering ... and perform all duties at assigned station(s) in the kitchen or service area **Team Leader** **Job Summary** The...**Job Summary** The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in… more
    Chicken Salad Chick (08/07/25)
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  • Cook II

    Marriott (Atlanta, GA)
    …and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... **Additional Information** **Job Number** 25145439 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta,… more
    Marriott (09/07/25)
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  • Cook II

    Marriott (Atlanta, GA)
    …and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... **Additional Information** **Job Number** 25143323 **Job Category** Food and Beverage & Culinary **Location** Atlanta Marriott Suites Midtown, 35 14th Street NE,… more
    Marriott (09/04/25)
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  • Casual Dining Cook II

    Marriott (Atlanta, GA)
    …and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... **Additional Information** AG Cook **Job Number** 25143339 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Atlanta, 181 Peachtree Street… more
    Marriott (09/04/25)
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  • Dietary Aide HCC

    PruittHealth (Savannah, GA)
    **JOB PURPOSE:** Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or ... None, on-the-job training is provided **ADDITIONAL QUALIFICATIONS:** (Preferred qualifications) Previous food service and/or food preparation experience… more
    PruittHealth (09/06/25)
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  • Cook - FT

    Allegro Management Company Llc (Duluth, GA)
    …The only thing missing is YOU! The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of ... of the residents and guests. Areas of Responsibility + Prepare delicious and attractive food that is...a keen awareness of safety. + Must possess current manager 's level food handler permit. + Must… more
    Allegro Management Company Llc (08/03/25)
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