• Chef De Cuisine

    Compass Group, North America (New York, NY)
    …* Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. Key Responsibilities: + ... menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify...to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation + Assist… more
    Compass Group, North America (08/27/25)
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  • Seasoned Server

    BBL Hospitality (Troy, NY)
    …orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from kitchen and ... $10.35 Hourly Job Shift Any Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM!...again and again. Responsible for guest. Reports to restaurant manager . Skills include: be able to communicate and understand… more
    BBL Hospitality (09/01/25)
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  • Chef-PD

    Catholic Health Services (Sayville, NY)
    …and visitors in an expeditious manner. Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure ... the orientation of new employees Review menus prior to preparation of food . Prepares meals in accordance...Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer… more
    Catholic Health Services (07/20/25)
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  • SEIU Catering Service Asst

    University of Rochester (Rochester, NY)
    …the Catering Manager , transports catering supplies and equipment; assists in food preparation , serving beverages and clean up. SUPERVISION AND DIRECTION ... EQUIPMENT USED:Motor vehicles (including 2.5 ton truck), hand trucks, kitchen and catering equipment ( food warmers, dishmachines,...at least 2 years experience in some type of food preparation . Requires a chauffeur's license and… more
    University of Rochester (08/07/25)
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  • Restaurant Bartender

    Indus Hospitality Group (Rochester, NY)
    …standard beverage recipes. + Take food orders from guests and submit to kitchen for preparation . + Properly record all sales transactions and secure accurate ... join our team at Lila's! Job Title:Bartender Reports To:F&B Manager Summary Mix and serve alcoholic and nonalcoholic drinks...as needed. + Familiarize and be knowledgeable of current food and beverage offerings, including wine lists and cocktail… more
    Indus Hospitality Group (08/23/25)
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  • Receptionist

    Gateway Hudson Valley (Kingston, NY)
    …delivery routes and reflect changes in Daily Count Report. Communicate changes to the Manager of Food Services . + Responsible for writing and tracking Senior ... Follow written policy and procedures to locate senior. + Prepare and submit to the kitchen a...and allergy Special Requests. Communicate this information to the Manager of Food Services via the Daily… more
    Gateway Hudson Valley (08/22/25)
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  • Registered Dietitian- working with seniors-…

    Fallon Health (Buffalo, NY)
    …in the medical plan of care as appropriate.* + Works with Weinberg Campus food service director to prepare menus specifically for PACE Participants.* + Monitors ... is performed under the general supervision of the Clinical Physician and Center Manager . The employee also interacts with and takes direction, at times, from the… more
    Fallon Health (06/14/25)
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  • Catering Sales Supervisor

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Summary The Sales Supervisor provides support and assistance to the Sales Manager and continuously works closely with the entire Catering and Concessions team. ... any other special events, as needed, ensuring excellence in food and guest service + Responsible for taking all...Responsible for taking all delivery orders, billing each order, prepare delivery order sheets for distribution. + Maintains pricing… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Bartender

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position: Seasonal Bartender Reports to: Beverage Manager Job Summary The Bartender is responsible for providing the highest level of beverage presentation and ... dining rooms including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the department head. Essential Job… more
    The Otesaga Resort Hotel (08/29/25)
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  • Concession Stand Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …Concession Stand Cook at The Oncenter, you will be responsible for working in the kitchen and/or in concessions preparing food items for the facility WHAT TO ... EXPECT + Prepare hot and cold food to order...employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ###@asmsyracuse.com Applicants who need reasonable accommodations to complete… more
    ASM Global (07/30/25)
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