• Farm and Greenhouse Manager

    Stony Brook University (Southampton, NY)
    …controls, and pest monitoring. Maintain compliance with USDA organic standards, food safety protocols, and worker safety guidelines. Create and ... tours and media coverage. Knowledge of Northeast agriculture and local food systems. Experience with grant-funded or research-based agriculture programs. Experience… more
    Stony Brook University (12/05/25)
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  • General Manager Food and Nutrition

    Trinity Health (Syracuse, NY)
    …to plan and direct food production personnel regarding type and quantity of food to be prepared and any special techniques to be employed for modified ... the day-to-day operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department in a community...and works with local stakeholders and Regional Manager to prepare and submit program annual revenue and expense budgets.… more
    Trinity Health (11/08/25)
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  • Supvr, Food & Nutrition Svcs

    University of Rochester (Rochester, NY)
    …internal equity considerations._ **Responsibilities:** GENERAL PURPOSE Supervises employees involved in food preparation for patients and cafeteria customers and ... Rochester, New York, United States of America, 14642 **Opening:** Worker Subtype: Regular Time Type: Part time Scheduled Weekly...Type: Part time Scheduled Weekly Hours: 20 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Day… more
    University of Rochester (12/02/25)
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  • Supervisor Food & Nutrition Services

    University of Rochester (Rochester, NY)
    …individual, and internal equity considerations._ **Responsibilities:** Supervises employees involved in food preparation for patients and cafeteria customers and ... Rochester, New York, United States of America, 14642 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly...Type: Full time Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Rotating… more
    University of Rochester (11/06/25)
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  • Food Service Manager/Head Cook

    Cornell Cooperative Extension (Southold, NY)
    The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop ... Schedule and supervise kitchen assistants and cooks. Ensure that food preparation , service and storage comply with...at ###@cornell.edu Job Title: Association Temporary Camp Head Kitchen Worker Level: TMP Pay Rate Type: Salary Company: Contact… more
    Cornell Cooperative Extension (10/04/25)
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  • Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …remarkable Breakfast Cook for the Richardson Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality ... made the right choice to stay with us. + Prepare all food items according to standard...food items of the highest standard in the preparation + of all menu items. + Check and… more
    Hotel Equities (11/29/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …menu items, and special events as directed by culinary leadership. + Ensures that all food preparation and storage practices adhere to food safety and ... Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly...culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring… more
    University of Rochester (11/22/25)
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  • SEIU Cook I

    University of Rochester (Rochester, NY)
    …and follow oral and written instructions in English and 1-2 years work experience in food preparation , 1 year of which demonstrates ability to work as a Cook; ... the type and quantity of meats, vegetables, soups, salads, desserts, and other related food items to be prepared are correct. If corrections are needed, reports… more
    University of Rochester (11/23/25)
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  • SEIU Cook Helper

    University of Rochester (Rochester, NY)
    …against deterioration and degradation of prepared foods, foods awaiting preparation and leftovers awaiting proper storage.4. Removes food from carts ... food trucks, containers and trays.REQUIREMENTS:Requires knowledge of the methods of food preparation , ability to read and write English and understand and… more
    University of Rochester (12/03/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …health and safety regulations, and sanitation procedures. + Ensures proper food handling, storage, and preparation practices to minimize cross-contamination ... 740 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department:… more
    University of Rochester (10/03/25)
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