• Cook

    Samaritan Daytop Village (Ellenville, NY)
    …and goals of Samaritan Daytop Village.(SDV) Duties and Responsibilities + Cleans food preparation areas, cooking surfaces, equipment and utensils. + Ensures ... is responsible for purchasing, stocking, preparing and cooking the food that is provided to clients at a program...in work areas. + Measures ingredients required for specific food to be prepared. + Washes, cuts, chops and… more
    Samaritan Daytop Village (08/22/25)
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  • Executive Chef

    Compass Group, North America (White Plains, NY)
    …regular and therapeutic menus following company guidelines + Train kitchen staff on food preparation , safety protocols, and sanitation standards + Manage kitchen ... 401K, Training **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
    Compass Group, North America (08/15/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …authenticity and quality of traditional Indian cuisine. + Maintain high standards of food preparation , presentation, and hygiene. + Manage the Indian station and ... fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core...committed to quality, and who share our love for food and the joy it brings to others. **Specialty… more
    ARAMARK (08/08/25)
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  • Soup Kitchen Cook -P/T (Sunset Park Corps)

    The Salvation Army (Brooklyn, NY)
    …+ A minimum of a year successful work experience in related field, experience in Food preparation / service and knowledge of proper food handling and safety. ... Responsibilities + Prepare and cook a large volume of food to feed Soup Kitchen participants. + Maintain orderly...+ Provides contact, scheduling and supervision of volunteers for food services + Knowledge about food items,… more
    The Salvation Army (08/08/25)
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  • Cook NA-04

    US Military Academy (West Point, NY)
    …additional screening criteria and other characteristics. Skill and Knowledge: Basic knowledge of food preparation methods and procedures. Skill to cook a limited ... pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing,… more
    US Military Academy (08/07/25)
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  • Assistant Cook

    The Salvation Army (Long Island City, NY)
    …the shelf life of the Qualifications + Minimum of 2 years - of experience in food preparation , line cooking, fry cooking, and + Must be able to communicate ... and its operations. The assistant Kitchen Manager's responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory ,… more
    The Salvation Army (06/20/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu ... **Job Summary** **Working as a Pastry Chef,** you are responsible for the preparation , production and ordering for the pastry department. You are responsible for… more
    Compass Group, North America (08/26/25)
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  • Dietitian Technician (Veterans' Home at St.…

    New York State Civil Service (Jamaica, NY)
    …nutrition goals. Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. ... Inspects or supervises food preparation , handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to… more
    New York State Civil Service (08/27/25)
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  • Pastry Sous Chef

    Compass Group, North America (New York, NY)
    …* Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. Key Responsibilities: + ... Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation + Opportunity to assist in menu development,… more
    Compass Group, North America (08/27/25)
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  • Event Cook

    Elior North America (New York, NY)
    …banquet, or event environments is a must. + Strong knife skills and proficiency in food preparation techniques. + Experience cooking in a proofer + Ability to ... accuracy. + Demonstrate strong knife skills for precise cuts and efficient preparation . + Work collaboratively with chefs, cooks, and front-of-house teams to ensure… more
    Elior North America (08/26/25)
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