• Executive Sous Chef

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 25114931 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West ... while assisting in leading the staff and managing all food related functions. Works to continually improve guest and...all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
    Marriott (07/15/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …client and guest expectations. Operational Management: Ensure all timelines for menu development , ordering, and food preparation are consistently met. Oversee ... Forms of Compensation:** **Pay Grade: 16** Our Passion is Food ! At Bon Appetit Management Company we are committed...web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General… more
    Compass Group, North America (08/15/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our ... based on state. + Training - We take the development and education of our associates very seriously. Our... - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts… more
    Healthcare Services Group, Inc. (08/02/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …+ Champions and educates the rest of the team in the use of the Food Management System (CBORD) for product ordering, invoice processing, and proper inventories. ... restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. + The...their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed… more
    University of Southern California (06/05/25)
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  • Chef, Sous (Full Time)

    Compass Group, North America (Vallejo, CA)
    …Chef prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in ... Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are… more
    Compass Group, North America (08/15/25)
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  • Sr. Quality Engineer

    Abbott (Temecula, CA)
    …Deliverables + Create and ensure on-time execution of Quality Plans for internal development , OEM-based, Clinical Product Development (CPDP), and design ... compliance; collaboratively communicating & resolving gaps + Support manufacturing process development & qualification for new product commercialization and … more
    Abbott (08/14/25)
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  • Assistant Operations Manager

    Marriott (Monterey, CA)
    …and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), ... arrival and departure procedures, supports operational needs of Restaurant, Bar, and other Food and Beverage Outlets, and leads setup and execution of meetings and… more
    Marriott (07/16/25)
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  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    …with the Culinary & Events AHSM. This includes managing labor costs, ensuring quality food product and exceeding guest satisfaction. This role is a front-line ... financial deliverables. Responsibilities: + Coordinates with the Culinary Manager in food ordering and inventory + Oversee proper receiving, inspecting and storing… more
    Treasury Wine Estates (08/16/25)
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  • Assistant General Manager

    Florida Crystals Corporation (Crockett, CA)
    …facility with 250-500+ union employees who refine, package and distribute a high quality food product . Reporting to the site VP/GM role, the Assistant General ... tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and… more
    Florida Crystals Corporation (07/17/25)
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  • Area Coach

    Taco Bell (Huntington Beach, CA)
    …service, margin improvement and employee satisfaction, maintaining company standards in food safety, product and facility specifications, allocating limited ... in the restaurant. Roles: Your principle role is to support the long-term development of your Restaurant General Managers (RGMs). Your second role is to ensure… more
    Taco Bell (07/13/25)
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