• Executive Chef II - The Bolles School

    Compass Group, North America (Jacksonville, FL)
    …menus aligned with FISD's culinary programs and nutritional standards. + Supervise food preparation and production using standardized recipes and presentation ... We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are… more
    Compass Group, North America (09/05/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Lake Wales, FL)
    …a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures ... life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time. **We are Nourishing a… more
    Compass Group, North America (08/15/25)
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  • Catering Sales Manager

    Marriott (Aventura, FL)
    …luxury hotel/catering market. Knowledge of Event Planning, Event Services, and Food Production and Presentation. Able to anticipate/identify potentially ... difficult situations and respond quickly with an effective solution, ability to be proactive. Working knowledge of Microsoft Office and Meeting Matrix. Marriott's CI-TY knowledge is a plus. Possess or attain CMP/CSEP and/or Wedding certification. Education… more
    Marriott (09/03/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …culinary budget requirements and support menu costing, inventory tracking, invoice processing, food cost analysis and production forecasting + Synchronize and ... Pirates MiLB players and staff. The Executive Sous Chef will support menu production and execution year-round at Pirate City and lead menu execution in-season for… more
    Sodexo (08/07/25)
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  • Executive Chef

    Compass Group, North America (Ocoee, FL)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced with ... **Salary:** **$64,000 - $70,000.00** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than… more
    Compass Group, North America (08/28/25)
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  • Director Of Dining Services II

    Compass Group, North America (Delray Beach, FL)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Previous P&L accountability or ... Healthcare **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more… more
    Compass Group, North America (08/21/25)
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  • Department Manager, Dairy

    Publix (Lakeland, FL)
    …Lakeland, FL **Description:** + planning and maintaining production processes within the production department + ensuring food quality and food safety ... Good Manufacturing Practices (GMPs) + ensuring associate safety within the production department by complying with Occupational Safety and Health Administration… more
    Publix (09/01/25)
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  • Cook - Nutrition Services

    Trinity Health (Fort Lauderdale, FL)
    …+ **Education** : High school Graduate or 1-year equivalent experience with commercial production food service. + **Licensure / Certification** : Food ... this role you will produce a safe and high-quality food product according to established guidelines, systems and recipes....+ Knowledge of large quantity standards of cooking and food preparation by recipe preferred + Ability to work… more
    Trinity Health (08/08/25)
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  • Lab Quality Technician

    Kelly Services (Clearwater, FL)
    …to support quality and food safety at all times + Responsible for ensuring food safety and notifying production and quality management of food safety ... and organoleptic tests of finished products + Conducts start-up checks of the production line and continues monitoring quality throughout production run + Test… more
    Kelly Services (09/03/25)
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  • Executive Chef II

    Compass Group, North America (Melbourne, FL)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must be experienced with ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (08/30/25)
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