• Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …pan frying, deep frying, grilling, broiling, roasting, steaming, braising & stewing, cold food production , and food presentation and garnishing standards. + ... . High volume food preparation and cooking, following established recipes and production system. . Butcher, trim, season and grill special cuts of beef and other… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Quality Assurance Technician

    Barilla (Avon, NY)
    food quality and safety. This professional is an integral part of the food production process, working diligently to ensure that products meet regulatory ... Italy, we've blossomed into a global leader in the food industry, guided by our commitment to progress and...food safety. Serve as the contact person for production and keep supervisors informed of changes and issues… more
    Barilla (11/25/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …restaurant and venue services. + Oversee the quality, quantity, and consistency of all food production , ensuring it aligns with City Winery's standards and guest ... and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City… more
    City Winery (11/03/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …of a large portion of our team and serves as the main point of food production for our guests. You'll work closely with both front-of-house and support ... culture of accountability and learning + Uphold and reinforce SOPs for food production , inventory, and sanitation + Support recruitment and onboarding of kitchen… more
    Impact Kitchen (10/25/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …and personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning ... produced in a reasonable and timely manner. Resolves problems affecting + production , food quality and presentation. + Assists Sous Chef in planning … more
    Rochester Institute of Technology (10/24/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …and personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning ... produced in a reasonable and timely manner. Resolves problems affecting production , food quality and presentation. + Plans production schedules, requisition… more
    Rochester Institute of Technology (09/24/25)
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  • Cook

    Sunrise Senior Living (Smithtown, NY)
    …**Job ID** 2025-235592 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and ... a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. **RESPONSIBILITIES &… more
    Sunrise Senior Living (11/21/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision, coaching, ... Consistently conducts staff meetings. Production Management . Adherence to food production and purchasing programs. . Understand volume and execution. . Will… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Summary Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the ... Consistently conducts staff meetings. Production Management + Adherence to food production and purchasing programs. + Conducts inventory on a weekly basis… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Cook

    Community Wellness Partners (Oswego, NY)
    …sanitary food handling procedures and maintain correct temperatures throughout food production service and storage. Serve meals using appropriate utensils ... Bishop Commons - Cook $18.50/hour RESPONSIBLE TO: Production Manager, Food Service Manager POSITION DESCRIPTION: Kitchen, service areas, storage areas GENERAL… more
    Community Wellness Partners (11/27/25)
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