• Commissary Operations Manager

    Price Chopper (Schenectady, NY)
    …3 years in a managerial role in a USDA-regulated facility. + Deep understanding of food production , HACCP, USDA regulations, and food safety compliance. + ... commitment to continuous improvement and team development. **EQUIPMENT USED** + Various high production food processing machines including but not limited to: +… more
    Price Chopper (07/24/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a regimented ... a sophisticated level of business acumen - organized, multi-tasking project leader , seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** :… more
    Compass Group, North America (08/15/25)
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  • Lead Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …but not limited to; sauteing, roasting, frying, broiling, braising, steaming, stewing, cold food production , and food presentation. . Ability to ... Job Description Job Classification Lead Cook Working Unit Multiple Locations Current Concept...food preparation and cooking, following established recipes and production system. . Maintain production and usage… more
    University of Buffalo - Campus, Dining (08/16/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team LEad ... be a great fit for you! CULINARY EXPERIENCE TEAM LEAD As a Culinary Experience Team Lead ...+ Cleaning, sanitation and maintenance of kitchen equipment and food production spaces + Strict adherence to… more
    Impact Kitchen (08/23/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …of a large portion of our team and serves as the main point of food production for our guests. You'll work closely with both front-of-house and support ... lead all aspects of back-of-house operations - from food preparation and cleanliness to compliance and team development....accountability and learning + Uphold and reinforce SOPs for food production , inventory, and sanitation + Support… more
    Impact Kitchen (06/04/25)
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  • Systems Director ( Food Service, Senior…

    Compass Group, North America (Mount Vernon, NY)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Previous P&L accountability or ... commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means… more
    Compass Group, North America (08/15/25)
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  • Bakery General Manager

    Byrne Dairy & Deli (Weedsport, NY)
    …and Experience: . Minimum of 4 years hands on supervisory experience within a food production environment, preferably within the baking or related industry. . ... General Manager is responsible for the management of bakery production staff. Production of products according to...of products to stores. . Must be hands on leader who is comfortable in the details of a… more
    Byrne Dairy & Deli (07/09/25)
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  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …thrives in a mission-driven environment and has a **strong background in healthcare food production ** and kitchen operations. The Executive Chef will report ... **Role Overview** **Bring your culinary passion to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and...in food preparation and presentation + Oversee food production systems, recipe compliance, and inventory… more
    Sodexo (08/07/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …shops (Starbucks, Argo Tea), and a robust catering program. + Direct food production , including purchasing, inventory, menu planning, and post-meal analysis. ... experience in high-volume, multi-unit or campus dining environments. + Strong understanding of food production systems, inventory control, and food cost… more
    Sodexo (08/07/25)
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  • Lead Cook - Irvington School District

    ARAMARK (Irvington, NY)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food ... safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food following production guidelines and standardized recipes + Sets up workstation… more
    ARAMARK (08/23/25)
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