• Kitchen Manager

    Impact Kitchen (New York, NY)
    …Restaurant General Manager. CORE RESPONSIBILITIES + Lead all daily kitchen operations including food production , prep, service, and sanitation + Lead by example ... from the kitchen, engaging with your team on the line , in prep, and at expo to model professionalism,...control in a high-volume kitchen + Comprehensive knowledge of food production , sanitation, and kitchen safety regulations… more
    Impact Kitchen (12/12/25)
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  • Cook (Full Time)

    Compass Group, North America (Rochester, NY)
    …More details upon interview. + **Requirement** : At least 3 years of line cook experience required. _*Internal Employee Referral Bonus Available_ + **Pay Range** : ... communities we serve. The Eurest Promise, "connect with people, inspire through food , create solutions, and live our promise," is exemplified throughout our… more
    Compass Group, North America (12/09/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Kingston, NY)
    …may vary. More details upon interview. + **Requirement** : At least 3 years of line cook experience required. + **Pay Range:** $18.50 per hour to $22.00 per hour. ... **Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare… more
    Compass Group, North America (11/25/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …director of food and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment ... The food and nutrition services chef/cook position works under...adjustments to the menu related to product shortages, or production issues to ensure the needs of the operation… more
    Ellis Medicine (09/21/25)
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  • Sanitation

    Winland Foods (Medina, NY)
    …FDA. **Employee Type:** Full time **Location:** NY Medina **Job Type:** Production Group **Job Posting Title:** Sanitation **Job Description:** **Schedule** : Monday ... waste, reusable boxes, and recycled cardboard. + Clean and sanitize food manufacturing equipment including Mixing/Blending, Monitor and Packaging to meet Quality… more
    Winland Foods (09/19/25)
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  • Patient Services Manager 2

    Sodexo (Brooklyn, NY)
    …operations, including tray line and Cook/Chill service delivery + Oversee patient food service production , meal rounding, and patient menu reviews + Serve as ... in the country and serves a diverse and dynamic community. At Woodhull, the Food & Nutrition Services department supports inpatient and outpatient care with over 700… more
    Sodexo (12/10/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Troy, NY)
    …pm. More details upon interview. + **Requirement** : Must have batch and line cooking experience. Should have a strong knowledge of from-scratch cooking as well. ... multiple industry segments and geographic regions. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards,… more
    Compass Group, North America (12/13/25)
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  • Cook (Full Time)

    Compass Group, North America (New York, NY)
    …7:00 am - 3:30 pm. More details upon interview. + **Requirement** : Prior prep/ line cook experience required. + **Pay Range:** $25.00 per hour to $28.50 per hour. ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (12/06/25)
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  • Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …Breakfast Cook for the Richardson Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality standards while ... guest satisfaction. + Prepare daily requisitions for supplies and food items for production . + Visually inspect,...Be self-motivated and use time wisely + Maintain open line of communications with each department + Communicate pertinent… more
    Hotel Equities (11/29/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …and works closely with culinary leadership to maintain and elevate the quality of food and service. Manages food production , ensuring adherence to ... + Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff, ensuring all roles...as directed by culinary leadership. + Ensures that all food preparation and storage practices adhere to food more
    University of Rochester (11/22/25)
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